This is a delicious base recipe. Of course following the other reviews, I doctored mine up just a tiny bit. I covered the roast with Monteray steak seasoning, and let sit out at room temp for 2 hours. After mixing the butter & soy sauce, I added a heaping tablespoon of minced garlic, and a teaspoon of ginger. Cooked for close to an hour, and every 15 minutes i would flip the roast over, and spoon the liquid over the top. Took it out at 130F...and let sit for 20 mins. This roast was to die for.....what a perfect way to ring in the New Year!! Make sure to spoon extra drippings over each serving....awesome!!
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This is a delicious base recipe. Of course following the other reviews, I doctored mine up...