kim Recipe Reviews (Pg. 1) - Allrecipes.com (18124876)

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To Die For Fettuccini Alfredo

Reviewed: Apr. 19, 2013
Extremely runny, cut cream in half and double cheese as other reviews have advised.
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2 users found this review helpful

Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 17, 2011
So I made this for our traditional Irish dinner and I cook corned beef every year and almost always in my experience it's tough and chewy, since I like the leaner flat cut. I bought a round roast this time which had very little fat, so I was concerned about the toughness; but it was not all tough. The only alterations I made was I put the whole bottle of beer in and Becks was all I had and it seemed to add a nice flavor; I also added a little beef broth. I put the veggies on top and left some of my red potatoes whole and halved the rest to prevent too much break up. I cooked for exactly nine hours and it was delicious; my husband never gets seconds of corned beef, but he did this time. One caveat, corned beef needs to be sliced against the grain and I like mine thinly sliced. Fabulous recipe and a keeper in my house!
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Maple Pumpkin Cheesecake

Reviewed: Oct. 27, 2007
I make this every year for Halloween and then I lost my recipe, which I found in a little commercial recipe book, . I am glad to have found it on here. It usually makes a couple of cheesecakes.
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3 users found this review helpful

Best Ever Pie Crust

Reviewed: Aug. 12, 2007
I have never, ever been able to make pie crust from scratch. With your recipe I was successful. I used it for the min chess pies on this site and didn't have time to refrigerate, so I fput the two halves in freezer for 30 minutes and voila!! perfect pie crust. thank you!!
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3 users found this review helpful

Mini Chess Pies

Reviewed: Aug. 12, 2007
My grandma used to make these and I didn't have a recipe so I used yours. OMG my family loved them and they were delicious. Thank you it's a keeper
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9 users found this review helpful

Roast Potatoes

Reviewed: Jan. 6, 2007
I boiled my potatoes as others suggeted for about 15 minutes and 20 min. bake time had them golden brown. I substituted olive oil for veg. oil, added minced garlic, and cayenne powder for a nice kick of spice. Yummy!
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5 users found this review helpful

Chocolate Chocolate Chip Cake Cookies

Reviewed: Aug. 19, 2006
For chocolate lover's these are a dream and I would have given it 5 stars if I was. Alas I am the type that omits half of the chocolate chips out of my cookies. I used 1 cup white chips and 1 cup milk chocolate chips. The family said they taste like brownies.
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2 users found this review helpful

Holiday Chicken Salad

Reviewed: Aug. 2, 2006
I made according to recipe but scaled down for 4. It was great on Hawaiian sweet bread, yum and not just for the holidays!
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1 user found this review helpful

Cheese Dipping Sauce

Reviewed: Jul. 28, 2006
It was good but it needs a kick of something to give it some flavor.
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1 user found this review helpful

Korean BBQ Chicken Marinade

Reviewed: Jul. 28, 2006
This was so authentic tasting as we often go out for rice bowls. I did what some other reviewers suggested and saved half to thicken up with 2T of cornstarch to use as a drizzle over the chicken and rice. I used vietnamese chili garlic sauce bc I didn't have the paste and also added couple of cloves of crushed garlic bc we love garlic and it worked fine.
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1 user found this review helpful

New York Cheesecake II

Reviewed: Jul. 28, 2006
The best creamy cheesecake ever. I use this as a base for any cheesecake I am going to make.
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5 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Jul. 28, 2006
I made this for my daughter's birthday bc it's what she asked for and it was gone by the end of the night, yummy. Water bath helps with the cracking.
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2 users found this review helpful

Glazed Lemon Supreme Pound Cake

Reviewed: Jul. 28, 2006
This was delicioso, is that a word, I took to my sister-in-laws and she immediately asked for the recipe.
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2 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Jul. 28, 2006
This was good and juicy but next time I will make my dutch apple pie topping as the topping was too doughy and soggy, but a nice recipe to start a peach cobbler.
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2 users found this review helpful

Blue Cheese Burgers

Reviewed: Jul. 28, 2006
These were good if you like bleu cheese and a little off the beaten path of a regular burger.
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1 user found this review helpful

Chris' Bay Area Burger

Reviewed: Jul. 28, 2006
I use this recipe every time I make burgers and they are very juicy and yummy.
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5 users found this review helpful

Creamy Veggie Fondue

Reviewed: Jul. 28, 2006
I made this for Christmas and my mom made it again for another family gathering. Be careful though it does tend to thicken up as it sits in the fondue pot. I think maybe it was just heated and reheated too much.
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2 users found this review helpful

Red Skinned Potato Salad

Reviewed: Jul. 28, 2006
I am not a big potato salad eater but I made this for the 4th of July, only suggestion I'd make is cutting the recipe down as it made a ton and I still had some leftover a week later.
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1 user found this review helpful

Lemon Square Bars

Reviewed: Jul. 28, 2006
I did what other reviewers suggested and added more lemon, the juice of four lemons to be exact. Next time I will follow what the recipe calls for as it was mouth-puckering lemony but still good.
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2 users found this review helpful

Grandma's Raspberry Bars

Reviewed: Jul. 28, 2006
I agree with a few other reviewers in that the top comes out really crumbly but the taste is really yummy. Half of the pan is gone and it only came out of the oven a half an hour ago. I think this would be great served when still warm over some vanilla bean ice cream, kind of like the applecrisp at Chilis.
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3 users found this review helpful

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