Kimberly Blain Lindsey Recipe Reviews (Pg. 1) - Allrecipes.com (18124876)

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Kimberly Blain Lindsey

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To Die For Fettuccini Alfredo

Reviewed: Apr. 19, 2013
Extremely runny, cut cream in half and double cheese as other reviews have advised.
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2 users found this review helpful

Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 17, 2011
So I made this for our traditional Irish dinner and I cook corned beef every year and almost always in my experience it's tough and chewy, since I like the leaner flat cut. I bought a round roast this time which had very little fat, so I was concerned about the toughness; but it was not all tough. The only alterations I made was I put the whole bottle of beer in and Becks was all I had and it seemed to add a nice flavor; I also added a little beef broth. I put the veggies on top and left some of my red potatoes whole and halved the rest to prevent too much break up. I cooked for exactly nine hours and it was delicious; my husband never gets seconds of corned beef, but he did this time. One caveat, corned beef needs to be sliced against the grain and I like mine thinly sliced. Fabulous recipe and a keeper in my house!
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Maple Pumpkin Cheesecake

Reviewed: Oct. 27, 2007
I make this every year for Halloween and then I lost my recipe, which I found in a little commercial recipe book, . I am glad to have found it on here. It usually makes a couple of cheesecakes.
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3 users found this review helpful

Best Ever Pie Crust

Reviewed: Aug. 12, 2007
I have never, ever been able to make pie crust from scratch. With your recipe I was successful. I used it for the min chess pies on this site and didn't have time to refrigerate, so I fput the two halves in freezer for 30 minutes and voila!! perfect pie crust. thank you!!
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Mini Chess Pies

Reviewed: Aug. 12, 2007
My grandma used to make these and I didn't have a recipe so I used yours. OMG my family loved them and they were delicious. Thank you it's a keeper
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9 users found this review helpful

Roast Potatoes

Reviewed: Jan. 6, 2007
I boiled my potatoes as others suggeted for about 15 minutes and 20 min. bake time had them golden brown. I substituted olive oil for veg. oil, added minced garlic, and cayenne powder for a nice kick of spice. Yummy!
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6 users found this review helpful

Chocolate Chocolate Chip Cake Cookies

Reviewed: Aug. 19, 2006
For chocolate lover's these are a dream and I would have given it 5 stars if I was. Alas I am the type that omits half of the chocolate chips out of my cookies. I used 1 cup white chips and 1 cup milk chocolate chips. The family said they taste like brownies.
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Holiday Chicken Salad

Reviewed: Aug. 2, 2006
I made according to recipe but scaled down for 4. It was great on Hawaiian sweet bread, yum and not just for the holidays!
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1 user found this review helpful

Cheese Dipping Sauce

Reviewed: Jul. 28, 2006
It was good but it needs a kick of something to give it some flavor.
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1 user found this review helpful

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