nlieu Profile - (18124874)

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Member Since: Jul. 2005
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Recipe Reviews 1 review
Luscious Lemon Snaps
Too much oil from the start--the first third of the dough, I sopped up a little oil before dropping them on the cookie sheet. This first batch took forever to cook--it seemed like almost 20 minutes, although I stopped counting after a while and just looked at the cookies... I ended up refridgerating 2/3 of the dough, and when I took it out six hours later, a lot of the oil had come out of the dough. It turned out to be a good thing because they seemed to bake faster than the first batch (12 minutes for pretty crisp cookies after cooling). I would suggest about 1/2 cup of oil instead of the 3/4 cup from the recipe. Otherwise, the cookies turned out pretty well, kind of like crunchier lemon bars. Like lemon bars, they turn out pretty tart, and could use a sprinkling of powdered sugar to balance the tartness (I also didn't use the lemon zest, because of personal preference, but I used more pulp in the cookie instead).

24 users found this review helpful
Reviewed On: Jul. 24, 2005

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