K.Glavin Recipe Reviews (Pg. 1) - Allrecipes.com (18124870)

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Garlic Chicken

Reviewed: Feb. 26, 2010
Excellent chicken recipe! Came out moist, light and incredibly tasty. My boyfriend raved about it (a rariety). Only change was using more garlic because we're big garlic lovers. Grated the Parmesan fresh, which I think can make a big difference. Definitely making again.
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1 user found this review helpful

Spicy Apricot Chicken Stir-Fry

Reviewed: Feb. 10, 2010
Wonderful recipe! I tweaked the apricot and pineapple amounts based on what I had (more pineapple than apricots) and it was still wicked good. Added some fresh garlic to the ginger, and put some shrimp in there too. As others noticed, the sauce didn't thicken up a whole lot so I added a bit more cornstarch. Still little liquidy, but liked it because the rice absorbed the extra. Definite keeper. Thanks for sharing!
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4 users found this review helpful

Almond-Topped Fish

Reviewed: Jan. 10, 2008
Freaking fantastic! The flavors didnt overpower the fish at all and the toasted almonds were a perfect touch. I used more parsely than it called for, but that was the only change. Definitely a keeper.
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1 user found this review helpful

Lime Garlic Chicken

Reviewed: Jan. 3, 2008
Just wonderful! I wasnt sure about the flavors when I started, but the garlic and lime melded perfectly. I cut down on the flour and butter, but added dabs of butter as needed while the chicken was cooking. My boyfriend actually praised the dish!
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0 users found this review helpful

Winter Vegetable Hash

Reviewed: Dec. 14, 2007
I tweaked the dish based on what ingredients I had (bella mushrooms, butternut squah and green beans) and loved it. Obviously a very versatile recipe, and why I gave it five stars. Love the shallot/garlic combo. I also found that the winter squah is easier to peel and dice if you first cut it in half and cook it in a 400-degree oven on a greased cookie sheet for about 5 minutes.
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5 users found this review helpful

Corn with a Kick

Reviewed: Dec. 11, 2007
A very tasty solution to my bordeom with reheating frozen corn. I didn't use the green pepper, but the onion, tomato and spices still added a great flavor. It definitely has kick to it!
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3 users found this review helpful

Cold Roasted Moroccan Spiced Salmon

Reviewed: Dec. 5, 2007
Oh so good. The seasonings are a different way to serve salmon and don't overpower this flavorful fish. I served it still warm and it was fantastic! Definitely making it again.
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0 users found this review helpful

Cranberry Sweet Potato Bake

Reviewed: Dec. 5, 2007
Delicious! I omitted the butter in favor of more o.j. and might not use the granola next time, but this dish was a great addition to Thanksgiving. It's great, different way to make sweet potatoes.
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0 users found this review helpful

Italian-Style Swiss Chard

Reviewed: Dec. 5, 2007
Yummy is all I have to say! I forgot the water, but it still came out great.
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Baked French Fries I

Reviewed: Dec. 5, 2007
These had a great zip to them! I added a bit of sweet paprika with a sprinkling of cardamom to sweeten these slightly because I added in a sweet potato with the rusetts. They took awhile longer to cook for some reason, but were well worth the wait.
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0 users found this review helpful

Apple Hermits

Reviewed: Oct. 2, 2007
Absolutely wonderful! Tastes just like the hermit bars my mom got for us from the bakery. Love the cloves. Making the cookies was sticky, and I found it's easier done as a bar. So good, though.
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0 users found this review helpful

Apple Crumb Bars

Reviewed: Oct. 2, 2007
They certainly live up to their name, but these bars were devoured. I immediately got requests for more. In baking them, I left it in the oven for 5-10 minutes longer because the appple mixture hadn't set but I found that it does once its out of the oven. Turned out to be very messy to cut, but I think that had more to do with how I prepared the bottom layer. Definitely going to try these again.
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1 user found this review helpful

Fresh Apple Cake II

Reviewed: Oct. 2, 2007
Excellent! Not exactly a cake, but tastes good no matter what you call it. To make it a bit healthier, I used 1/4 cup of veg oil and a 1/4 cup of applesauce as a substitute. Also cut the sugar by using 1 1/2 cup with the 1/2 cup coming from Splenda's brown sugar blend.
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2 users found this review helpful

Stuffed Cabbage Rolls

Reviewed: Aug. 28, 2007
Aside from the fact that I had an incredibly hard time keeping the cabbage leaves in tact, the dish was fairly simple to make. Time-consuming, but simple. It was the first time I made, and ate, cabbage rolls. Loved it.
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0 users found this review helpful

Pancho Villa Baked Tilapia

Reviewed: Aug. 28, 2007
The fish came out great - soaked up the flavors and seasonings wonderfully! The cilantro was a good pairing with the lime. I put the packets on the grill like another reviewer, used fresh tomatoes and had it with a side of kale. A nice, quick, easy meal!
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Salmon with Tomatoes

Reviewed: Aug. 28, 2007
Amazing! This had a great blend of flavors and cooked the salmon beautifully (even without the butter). I also paired the dish with zuchinni instead of rice. Thanks for the recipe!
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1 user found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Aug. 28, 2007
This has become one of my staple recipes, but I omit the bacon and cheese. It's fast, simple and so tasty. The chicken comes out moist and I like being able to adjust the honey and mustard ratio per my tastes. I tend to pair it with steamed broccoli and a baked sweet potato.
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188 users found this review helpful

Caryn's Chicken

Reviewed: Aug. 28, 2007
The dish was so-so. The green onions helps give it some zip, but I found that the orange juice gave a bit of a sour taste. I wouldnt make it again, but it was a good experiment.
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1 user found this review helpful

Seared Sirloin Steak with Garlic Butter

Reviewed: Aug. 28, 2007
Simple, yet it makes an elegant meal. The garlic butter was a big hit - we spread it on the bread too. A side of asparagus completes the dish. I loved all the flavors and will definitely make it again, perhaps adding mushrooms to the sauce. Thanks for the recipe!
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1 user found this review helpful

Mini Cheesecakes III

Reviewed: Aug. 28, 2007
I'm not the biggest fan of cheesecake, but loved these delicious little bits and my boyfriend also devoured them. I used crumbled vanilla wafers as the crust instead of the graham cracker mixture - taken from a similar recipe. The lemon zest is what makes this dessert. I topped the cakes with balsamic-sauteed strawberries. Perfect. Thanks for the recipe! It's easy to make and great for when you want a small batch.
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0 users found this review helpful

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