Lady Lerandia Recipe Reviews (Pg. 1) - Allrecipes.com (18124790)

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Lady Lerandia

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Roasted Asparagus With Thyme

Reviewed: Jan. 16, 2010
Add 1 tbsp of fresh squeezed lemon juice.
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12 users found this review helpful

Glazed Dijon Carrots

Reviewed: Jul. 7, 2009
This was a pleasant surprise. Very good recipe!
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3 users found this review helpful

Grandma Johnson's Scones

Reviewed: Nov. 29, 2008
The best scone recipe ever! However, there is always room for improvement. To make this a vegetarian recipe replace the egg with 2 tsp ener-g egg replacer. To make this a lower calorie recipe: 1.) substitute half the sugar with Splenda 2.) use fat-free sour cream 3.) reduce butter to 3/4 cup 4.) *use Ener-G Egg Replacer (also makes this a vegetarian-friendly recipe)
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4 users found this review helpful

Potato Leek Soup III

Reviewed: Sep. 14, 2008
Awesome!
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4 users found this review helpful

Vanilla Port Poached Figs with Honey Cream

Reviewed: Jul. 14, 2008
This is an awesome dish!!! In addition to the vanilla extract I added half a vanilla bean. If anyone wants to try this and has never worked with real vanilla before: Cut the bean in half and store the remaining half; cut away the tip of the other end; using a small paring knife, insert the tip of the knife, blade-up, into either end of the bean and slice along the flat side (this motion should be slow and careful to avoid cutting yourself); using the knife, carefully open the split seam using one finger to hold open the section closest to you; using the sharp end of the blade scrape away all of the tiny seeds within the open bean (they are smaller than a grain of sand); repeat the last step as many times as necessary to remove all the tiny seeds, turning the bean around to get at the seeds where you hold the bean open; the seeds AND bean all go into the port base to simmer with the rest of the ingredients.
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20 users found this review helpful

Pineapple, Lime, and Ginger Soup

Reviewed: Feb. 24, 2007
This soup is better when pureed in small (very small) batches. I used less water too.
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3 users found this review helpful

Black Treacle Scones

Reviewed: Apr. 23, 2006
Pretty good. Will have to add a little sugar next time.
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8 users found this review helpful

Renaissance Stuffed Mushrooms

Reviewed: Apr. 23, 2006
Not bad. I used baby bellas instead of their larger brothers. ;)
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3 users found this review helpful
Photo by Lady Lerandia

Super Easy Spinach and Red Pepper Salad

Reviewed: Mar. 29, 2006
Great recipe...after a bit of improvement (no offense to the original recipe, but I always spruce up every recipe I encounter). First off, I added a few leaves of fresh basil torn up. Next, I also added three sliced green onions. I also added a dash of salt. Although, I didn't want to deviate from the original recipe to much, a few minor additions were what gave this already tasty recipe a personal touch. Thanks to the contributor for this new favorite!
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21 users found this review helpful
Photo by Lady Lerandia

Apple Cranberry Salad Toss

Reviewed: Mar. 24, 2006
Was surprisingly delicious. :) I did change the porportions since it makes so much, & I would and will be chunking the apple from now on. The slices of apple are just a tad to fork-awkward and would serve better as a garnish/finish, leaving the bulk of the apple chunked.
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4 users found this review helpful

Potato Latkes I

Reviewed: Aug. 19, 2005
I tried this for my husband and he flipped! What a great addition to my collection.
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2 users found this review helpful

Stuffed Cabbage/Golabki

Reviewed: Aug. 19, 2005
Not Bad.
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6 users found this review helpful

Cornish Pasties III

Reviewed: Aug. 19, 2005
Ehh..
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10 users found this review helpful

Real Potato Leek Soup

Reviewed: Aug. 19, 2005
Very filling.
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4 users found this review helpful

Irish Soda Bread

Reviewed: Aug. 19, 2005
Excellent Recipe!
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2 users found this review helpful

Meat Pie (Tourtiere)

Reviewed: Aug. 6, 2005
Not Impressed.
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4 users found this review helpful

Summer Squash Puffs

Reviewed: Aug. 6, 2005
Great Recipe!
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2 users found this review helpful

Andie's Stuffed Mushrooms

Reviewed: Jul. 31, 2005
WOW! WOW! WOW! Vegitarians, try this without meat or with vegie sausage, WOW!
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6 users found this review helpful

The Spiced Cider Project

Reviewed: Jul. 31, 2005
Way to sweet for adults.
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3 users found this review helpful

Blackened Green Beans

Reviewed: Jul. 31, 2005
Awsome dish, just takes a long time to cook. Well worth the time.
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6 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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