Lady Lerandia Profile - Allrecipes.com (18124790)

cook's profile

Lady Lerandia


Lady Lerandia
 
Home Town: Bandera, Texas, USA
Living In: North Miami Beach, Florida, USA
Member Since: Jul. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music
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Lady Lerandia
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Recipe Reviews 20 reviews
Grandma Johnson's Scones
The best scone recipe ever! However, there is always room for improvement. To make this a vegetarian recipe replace the egg with 2 tsp ener-g egg replacer. To make this a lower calorie recipe: 1.) substitute half the sugar with Splenda 2.) use fat-free sour cream 3.) reduce butter to 3/4 cup 4.) *use Ener-G Egg Replacer (also makes this a vegetarian-friendly recipe)

4 users found this review helpful
Reviewed On: Nov. 29, 2008
Potato Leek Soup III
Awesome!

4 users found this review helpful
Reviewed On: Sep. 14, 2008
Vanilla Port Poached Figs with Honey Cream
This is an awesome dish!!! In addition to the vanilla extract I added half a vanilla bean. If anyone wants to try this and has never worked with real vanilla before: Cut the bean in half and store the remaining half; cut away the tip of the other end; using a small paring knife, insert the tip of the knife, blade-up, into either end of the bean and slice along the flat side (this motion should be slow and careful to avoid cutting yourself); using the knife, carefully open the split seam using one finger to hold open the section closest to you; using the sharp end of the blade scrape away all of the tiny seeds within the open bean (they are smaller than a grain of sand); repeat the last step as many times as necessary to remove all the tiny seeds, turning the bean around to get at the seeds where you hold the bean open; the seeds AND bean all go into the port base to simmer with the rest of the ingredients.

20 users found this review helpful
Reviewed On: Jul. 14, 2008
 
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