Nan Recipe Reviews (Pg. 1) - Allrecipes.com (18124777)

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Amazing Lemon Scones

Reviewed: Jun. 14, 2014
I have been looking for a lemon scone recipe and tried a few...with no luck. These are by far the best I have had---made them exactly like the recipe and they are winners...actually it should be be more than 5 stars! Thank you Angelstar for the recipe!
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Chocolate Scotcheroos

Reviewed: Aug. 11, 2013
If anyone has peanut allergies you can use almond butter and they turn out fabulous too....have used this recipe for years..and years
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Enchiladas Suizas

Reviewed: Sep. 12, 2012
Super recipe we love it---I use Pam in the frying pan and it works good to cut out the fat-it warms them up enough to roll just fine. The flavor is a great combination...make them quite often!
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Shrimp Tacos

Reviewed: Sep. 2, 2012
This was really good, made it exactly as it was written. Next time I will add a little hot pepper to the salsa-just needed a little bit of a kick. The salsa was easy and healthy and fresh. Thanks so much for the posting of the recipe!
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Shrimp Francesca

Reviewed: Apr. 4, 2012
Just tried this for dinner---it is 5 star dinner--will make it again. I followed the recipe and was worried that it wouldn't have enough"sauce" to put over noodles--but it did....great flavors
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Congo Squares

Reviewed: Mar. 13, 2012
This came from my Mom years ago, from an old church cookbook. When I make them I think of my childhood! They are so good.
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Oatmeal Chocolate Chip Cake

Reviewed: Jan. 6, 2012
Have had this recipe for over 30 years...super good and is easy and better than a mix!
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Spicy Orange Beef

Reviewed: Jan. 4, 2012
This is super fantastic. I add mushrooms, broccoli and assorted vegetables that I have in the fridge. The sauce is so good...definitely a company dinner
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3 users found this review helpful

Soft Christmas Cookies

Reviewed: Dec. 17, 2011
Cookies are ok--kind of tasteless..really needs some frosting with flavor and decorations...used almond extract to give them a little flavor, plus used suggestion of less flour and rolling them out in powdered sugar..which was great. Will use my old tried and true recipe next time.
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Slow Cooker Blackberry Pork Tenderloin

Reviewed: Nov. 20, 2011
This was fabulous, changed it a bit...1/2 jar of perserves and no honey....will serve again for guests. It was very pretty on the serving plate.
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Slow Cooker Mongolian Beef

Reviewed: Feb. 2, 2011
Way too sweet..had to through it out...
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3 users found this review helpful

 
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