Monique E Recipe Reviews (Pg. 2) - (18124758)

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Monique E




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Baked French Swirl Toast

Reviewed: Apr. 24, 2011
I've made this recipe a couple of tiimes and the first time I made it, it did not come out that well as many of the reviews have stated. However, I saw the potential in it and tweaked it until it came out great. I reduced the eggs to 5 and only used 2 cups of milk then let it bake for an hour at 350 degrees. Once it came out of the oven, I let it sit uncovered for another 20-25 minutes before I served it to allow the center to become a bit firmer. It came out amazing. Even my picky nephews loved it!!
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Garlic Chicken

Reviewed: Jul. 23, 2005
This recipe came out so well! It was full of flavor and although I used legs and thighs instead of the chicken breasts, it was delicious!! I will definitely make this again! Yum!
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1 user found this review helpful

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