Annis Profile - (1812473)

cook's profile


Home Town: Berkeley, California, USA
Living In: Outside Boston, Massachusetts, USA
Member Since: Aug. 2000
Cooking Level: Expert
Cooking Interests: Slow Cooking, Mexican, Indian
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Recipe Reviews 3 reviews
Best Wild Rice Salad
This was very easy to make with pre-cooked chicken and is a nice change from standard chicken salad. I took it to a pot luck and was asked for the recipe by the hostess as well as several of the guests. The water chestnuts added a nice crunch; don't leave them out. I tried it once without them and it was a little mushy. Be careful of the salt if using roasted chicken from a deli or market.

23 users found this review helpful
Reviewed On: Mar. 30, 2005
Pecan Nut Crust
I'm so glad to find a gluten-free pie crust. My family (even my 9 year old) loved it. We made key lime pie and the combo was terrific.

17 users found this review helpful
Reviewed On: Apr. 17, 2001
Lemon Horseradish New Potatoes
This is a wonderful and different way to serve new potatoes. Also very easy to make.

0 users found this review helpful
Reviewed On: Apr. 17, 2001

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