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Microwave Baked Potato

Reviewed: Apr. 13, 2013
I had to make 3 baked potatoes quickly. So after reading this recipe and several reviews I did the following: I put the 3 scrubbed and pricked potatoes into a casserole with a cover. I added a bit of water at the bottom and covered the casserole. I then nuked them for 8 minutes (we have a pretty powerful micro). I then turned them over, recovered them and nuked them for another 8. Then I let them sit, covered until I was ready to serve. My husband actually commented on them, asking if I used different potatoes since these were the best he'd had. He even ate the skin and he never does that.
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