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Veggie Lasagna

Reviewed: Feb. 28, 2007
This lasagna was very favorful. I really think it's the garlic/herb soup mix that makes the filling taste so awesome. I did make a few minor changes. Instead of two cans of cream of mushroom soup, I used one can mushroom and one can brocolli cheese soup since I'm not a big mushroom person. I also had to omit the corn but did add a thin layer of spinach and one layer of thinly sliced tomatoes. One friend I served this to remarked that she really liked the changes.
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