Becky Recipe Reviews (Pg. 1) - Allrecipes.com (18124694)

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Quick and Easy Stuffed Peppers

Reviewed: Nov. 9, 2007
This were really good and quick! I would have given this 5 stars, but I tasted the mixture before stuffing it into the peppers and thought it needed a little more flavor. So, I added a little cumin, black pepper, and paprika. They turned out great! I will be making these again. Also.. using red/orange/yellow peppers makes all the difference. My fiance who normally hates stuffed peppers, liked these Thanks for the recipe.
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19 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: May 18, 2007
These cookies were amazing! I've made peanut butter cookies before and they always turned out hard and crunchy. But these turned out perfect, they were soft and chewy. Thanks for the recipe!
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0 users found this review helpful

Double Layer Pumpkin Pie

Reviewed: Dec. 7, 2006
This pie was AMAZING! Thanks for listing this recipe. I made it for Thanksgiving. I wanted to make something a little different insteading of the plain ol' traditional pumpkin pie. This turned out great. I should have made two pies instead of one, it went that fast!
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2 users found this review helpful

A Plus Carrot Cake

Reviewed: Feb. 5, 2006
This is a great recipe! I made this for my Dad for his birthday, and he loved it. I cut back on the pineapple because I thought adding the whole can would make it too sweet. It came out great.
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22 users found this review helpful

Easy Decadent Truffles

Reviewed: Jan. 4, 2006
these were really good! I made two batches, one with semi-sweet chocolate and the other with milk chocolate. Both were really good. I dipped them in melted almond bark so they were hard on the outside and soft in the middle like a truffle you would buy at the store.
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5 users found this review helpful

Garlic Cheese Logs

Reviewed: Jan. 4, 2006
This turned out really good! I couldn't stop eating it. I used a little extra garlic though, because I thought it needed a little more. I made it for a get together and everyone LOVED it. Thanks for the recipe
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2 users found this review helpful

 
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