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Member Since: Jul. 2005
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Recipe Reviews 8 reviews
Chef John's Swedish Meatballs
Great recipe, but just be prepared for the steam that jets out of the oven. At 425 degrees, those meatballs give off a lot of steam. I suffered 2nd degree burns on both forearms, and I'm a pretty experienced responsible cook. Be careful!!

1 user found this review helpful
Reviewed On: Oct. 15, 2014
Boilermaker Tailgate Chili
I make this recipe all the time. Many ingredients but well worth it. Instead of 2 lbs. ground beef I add 1lb. Ground beef and 1 lb. stewed beef cubes. I also cut down on the hot ingredients. Delish!

0 users found this review helpful
Reviewed On: May 11, 2013
World's Best Lasagna
Very good recipe but doesn't need 1 tablespoon salt. It was too salty, I would reduce salt to 1 teaspoon. Other than that, it had a very nice flavor, delicious!!

2 users found this review helpful
Reviewed On: Nov. 28, 2011

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