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Golden Potato Soup

Reviewed: Nov. 29, 2011

Amazing!! I added 1/3 cup of sour cream and more cheese. I was disappointed that there were no left overs!!

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WOW!! Best turkey EVER!! I added few additional ingredients...I sliced a large onion and laid on the bottom of the crock pot. Rubbed the turkey with Lipton's Beefy Mushroom Soup Mix. Added the turkey breast and topped with 2 pats of butter, a teaspoon of Worcestershire sauce, cracked pepper and a clove of garlic! Fabulous!!

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3 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Jul. 31, 2008

It was okay, definitely not my favorite enchilada recipe. The consistency wasn't right and the tortillas came out extraordinarily soggy. Not too sure what went wrong!

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1 user found this review helpful

Mushroom and Swiss Chicken

Reviewed: Nov. 11, 2007

Very tasty recipe; different from the typical chicken dinners we are used to! I didn't have time to allow the chicken to marinate, so I pierced the chicken and rolled it in the vinegar/oil mixture to try to infuse the flavors. I added a medium onion as well, quartered. I wish that the sauce was a little thicker. Maybe for leftovers I can thicken it with cornstarch! It was very very good nonetheless!

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2 users found this review helpful

Garlic Croutons

Reviewed: Oct. 8, 2006

Very easy to make...delicious and buttery flavor!

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Best Bread Machine Bread

Reviewed: Oct. 7, 2006

This bread was very easy to make and was very delicious!! The top of it came out lumpy, but other than that, it was perfect! I used olive oil instead of vegetable oil. Will make again!!

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Chicago Dip

Reviewed: Jan. 2, 2006

After adding some garlic powder, the dip tasted better; it still had a very overpowering taste of mayonaise. Great base recipe to play with...

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Homemade Mac and Cheese

Reviewed: Aug. 29, 2005

I loved this recipe but doctored it to my tasting. Instead of 3 cups of milk, I used two cups, plus 1/2 cup of sour cream and 1/2 cup of half-n-half. Instead of the 1/2 grated parmesan cheese, I used 1 cup of Monterey Jack, plus I sprinkled grated parmesan into the mix. I used two dashes of mustard powder to give it an extra kick, and also added a cup of ham to make the meal complete! Instead of bread-crumbs, I substituted croutons, maybe 1/4 cup. Delicious--I'll definitely make it again!

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14 users found this review helpful