This did not work for me... I followed the recipe exactly as stated but it just did not work out. The cake powder didn't mix in with the liquid and the rhubarb lost all of it's shape. It was a sweet gooey bottom under a dry powdery topping.

Very tasty... I used zucchini too. Yum!

Okay, kind of bland. I won't be makin g again.

use all the time now, it's also really good on a BBQ tenderloin. My meat hating son loved it!

Crazy Yummy!! made exactly as stated and it's always perfect!

I've made many times, always turns out perfect. I've passed on to a friend and now she's addicted too!

whole family loved them, even my husband who "hates" pancakes!

I love this bread! I use 3 c flour, 1/4 tsp yeast, 1 & 1/4 tsp salt and 1 & 1/2 c water. Otherwise the same method. Always truns out perfect!

made these today, everyone loved them. I made rolls, not crescents and they were perfect. I baked at 375 though, my oven is a bit hot, they were beautifully browned and had a great flavour.

Wow! This is an awesome frosting! Like many others I didn't have any chocolate chips, but I needed something for my son's 9x13 birthday cake. I had a Dr.Oetker pkg of chocolate icing ($0.77), but it yeilded only enough for an 8in cake. So, I used the icing mix with about 8 tablespoons of butter and the milk. The icing turned out amazing, but as I haven't made it as stated I can't really compare. *The only other thing I noticed, as I wasn't cooling the mixture by adding the chocolate chips to the hot milk mixture, it stayed runny for longer. I would suggest letting it cool a bit before pouring on the cake/brownies and make sure the cake is mostly cooled too.

To sweet.

This is the best. Instead of milk or cream I used evaporated skim milk. It turned out really creamy. I also tempered the milk, egg and vanilla mixture with a bit of the hot milk from the rice mixture, it mixed and thickened perfectly. I didn't add any butter and didn't seem to miss it.

I made this tonight and it turned out great! I did make a couple of changes. Ionly used 1 & 1/2 cups of sugar, 1/2 cup of corn syrup and 8 oz of evaporated milk. I didn't have any on hand so I made a substitution of 2/3 cup of skim milk pdr and 3/4 cup of water, to make 1 cup of liquid. It worked great, the sauce is not too sweet and it's smooth and shiny. Thanks!

the best! Made exactly as stated.

very good, and quick. I used marble cheese and evap. milk, as that's all I had on hand. Nice and creamy.