candice Recipe Reviews (Pg. 1) - Allrecipes.com (18124584)

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Aunt Kaye's Rhubarb Dump Cake

Reviewed: Mar. 8, 2012
This did not work for me... I followed the recipe exactly as stated but it just did not work out. The cake powder didn't mix in with the liquid and the rhubarb lost all of it's shape. It was a sweet gooey bottom under a dry powdery topping.
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6 users found this review helpful

Chicken Stir-Fry

Reviewed: Jun. 28, 2011
Very tasty... I used zucchini too. Yum!
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1 user found this review helpful

Penne with Garlicky Broccolini

Reviewed: May 12, 2011
Okay, kind of bland. I won't be makin g again.
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1 user found this review helpful

Dry Rub for Ribs

Reviewed: Apr. 16, 2011
use all the time now, it's also really good on a BBQ tenderloin. My meat hating son loved it!
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Sopapilla Cheesecake Pie

Reviewed: Apr. 16, 2011
Crazy Yummy!! made exactly as stated and it's always perfect!
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Crazy Cake

Reviewed: Apr. 16, 2011
I've made many times, always turns out perfect. I've passed on to a friend and now she's addicted too!
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Apr. 16, 2011
whole family loved them, even my husband who "hates" pancakes!
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Photo by candice

No-Knead Artisan Style Bread

Reviewed: Feb. 1, 2011
I love this bread! I use 3 c flour, 1/4 tsp yeast, 1 & 1/4 tsp salt and 1 & 1/2 c water. Otherwise the same method. Always truns out perfect!
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4 users found this review helpful

Sweet Dinner Rolls

Reviewed: Jan. 9, 2011
made these today, everyone loved them. I made rolls, not crescents and they were perfect. I baked at 375 though, my oven is a bit hot, they were beautifully browned and had a great flavour.
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2 users found this review helpful

Brownie Frosting

Reviewed: Jun. 5, 2010
Wow! This is an awesome frosting! Like many others I didn't have any chocolate chips, but I needed something for my son's 9x13 birthday cake. I had a Dr.Oetker pkg of chocolate icing ($0.77), but it yeilded only enough for an 8in cake. So, I used the icing mix with about 8 tablespoons of butter and the milk. The icing turned out amazing, but as I haven't made it as stated I can't really compare. *The only other thing I noticed, as I wasn't cooling the mixture by adding the chocolate chips to the hot milk mixture, it stayed runny for longer. I would suggest letting it cool a bit before pouring on the cake/brownies and make sure the cake is mostly cooled too.
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Amish White Bread

Reviewed: Apr. 13, 2010
To sweet.
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2 users found this review helpful

Creamy Rice Pudding

Reviewed: Mar. 15, 2010
This is the best. Instead of milk or cream I used evaporated skim milk. It turned out really creamy. I also tempered the milk, egg and vanilla mixture with a bit of the hot milk from the rice mixture, it mixed and thickened perfectly. I didn't add any butter and didn't seem to miss it.
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Hot Fudge Sauce I

Reviewed: Feb. 21, 2010
I made this tonight and it turned out great! I did make a couple of changes. Ionly used 1 & 1/2 cups of sugar, 1/2 cup of corn syrup and 8 oz of evaporated milk. I didn't have any on hand so I made a substitution of 2/3 cup of skim milk pdr and 3/4 cup of water, to make 1 cup of liquid. It worked great, the sauce is not too sweet and it's smooth and shiny. Thanks!
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Scalloped Potatoes and Onions

Reviewed: Jan. 3, 2010
the best! Made exactly as stated.
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Stove-Top Macaroni and Cheese

Reviewed: Sep. 24, 2009
very good, and quick. I used marble cheese and evap. milk, as that's all I had on hand. Nice and creamy.
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