DumSpiroSpero Profile - Allrecipes.com (18124529)

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Recipe Reviews 13 reviews
The Best Lemon Bars
I used the juice of five lemons and it came out delightfully tart, just how I like it. This was fine because I also used an 8x11 pan and so the bottom was thick enough to offset the tartness. The only problem with using so much juice is that when you put the powdered sugar on it tends to mostly melt in by the time you take it out to eat it. I would put the sugar on when it comes out just to give it a little glaze, and powder it again right before serving for the visual effect.

6 users found this review helpful
Reviewed On: Aug. 3, 2011
Roquefort Pear Salad
It was ok.

2 users found this review helpful
Reviewed On: Dec. 24, 2005
Zesty Broccoli and Cauliflower Salad
Wow. This was pretty nasty.

9 users found this review helpful
Reviewed On: Dec. 23, 2005

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