Maxine Recipe Reviews (Pg. 1) - (18124428)

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Pasta with Blue Cheese and Walnuts

Reviewed: Nov. 30, 2008
This a great "nothing in the pantry" recipe. Added 1/4 c chicken broth, juice of 1/2 lemon...handful of peas & a 1/4 c of fresh parsley. Of course garlic and a tablespoon of butter + one turn of evoo. Decadent.
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Pesto Sauce

Reviewed: Sep. 8, 2008
Excellent base. I added the juice of 1/2 lemon, two sprigs of mint and a handful of Italian parsley. It made a delicious penne pasta salad.
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Crab Pasta Salad

Reviewed: Aug. 21, 2008
Excellent recipe. I added 2 tbsp each fresh chives and basil from the garden. Subst. caesar for the italian dressing and added 1 tbs. of dijon and the juice of 1/2 lemon. I didn't have brocolli so I used 3/4 c of frozen peas instead. The recipe needs s&P PLUS a tsp of hot pepper flakes for added zestiness. Excellent basic recipe although it would have been too bland for our family without the additions.
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