Very good. I followed others advice and upped the "stuff" to 2/3 cup. For the syrup, I used probably 1/6 cup of honey (all I had) and then topped it off to 2/3 with the syrup. I wasn't really sure about the "just to a boil"...the more I stirred, the less it boiled so I ended up letting it simmer for a minute or two trying to decide if that was "boiling". I used another person's advice to just stir stir stir once I put it in the dry stuff. When I thought it was thoroughly mixed, I stirred some more. Finally I dumped it all in the pan and used the back of my Pampered Chef scraper (spoonula) to push it all down. Then I put it in the fridge for about 10 minutes (I had stirred it well enough that it wasn't that hot to begin with) and it is not crumbly at all! It is like a real granola bar but with the fun of a rice crispy treat. This was great and will be made many more times.
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Very good. I followed others advice and upped the "stuff" to 2/3 cup. For the syrup, I used...