C Knight Recipe Reviews (Pg. 1) - Allrecipes.com (18124368)

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Slow Cooker Chicken Taco Soup

Reviewed: Feb. 12, 2012
Yummy!! I used 2 cups chicken broth instead of beer. That was the only substitution I made. Everyone in the fam loved it.
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Grandmother's Buttermilk Cornbread

Reviewed: Jun. 28, 2011
I really love how it held together. It wasn't as fluffy as some I've made, but those have ended up being so crumbly it was annoying. This one is a keeper for me.
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1 user found this review helpful

Lit'l Smokies® With Bacon

Reviewed: Dec. 29, 2010
These are always a hit when I bring them to parties.
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2 users found this review helpful

Bread and Celery Stuffing

Reviewed: Dec. 18, 2010
Loved it! First time I've ever loved stuffing that was baked in a dish instead of in the bird.
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4 users found this review helpful

Pancake and Sausage Casserole

Reviewed: Sep. 14, 2010
Loved this recipe. But definitely bake it in a jelly roll pan/cookie sheet. Kids loved it too.
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4 users found this review helpful

Best Carolina BBQ Meat Sauce

Reviewed: Aug. 9, 2010
My husband and I LOVE this sauce. We fell in love with a mustard based sauce in a South Carolina restaurant and this comes very close.
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7 users found this review helpful

Zucchini Herb Casserole

Reviewed: Oct. 22, 2009
This was great. My husband, the meat lover, really liked it as well. He thought it was very hearty.
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1 user found this review helpful

Tortilla Soup I

Reviewed: Apr. 21, 2009
So yummy! I add black beans at the end, then top it with avocados, shredded cheese and sour cream.
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4 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 19, 2009
I've tried a few Tortilla Soup recipes and this is my favorite so far. I put cheese, sliced avocados and a squeeze of lime in each bowl. Fantastic.
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Suki's Spinach and Feta Pasta

Reviewed: Mar. 19, 2009
This is one of my most favorite pasta recipes. I've made it several times. I could practically eat the whole bowl.
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Cider Cheese Fondue

Reviewed: Mar. 19, 2009
I've made this every New Years for the past three years and everyone loves it. I use apples, pears, and cubes of crusty bread. Yummy!
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2 users found this review helpful

 
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