KB Recipe Reviews (Pg. 1) - Allrecipes.com (18124247)

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Peach Cake II

Reviewed: Mar. 21, 2006
Be careful of cooking time-- mine was done in 35 minutes. Pretty good, but has too much cinnamon. I used 1/2 c oil and 1/2 c peach juice, and 1 1/4 c sugar. Very easy, will try again with less cinnamon.
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54 users found this review helpful

Portobello Mushroom Burgers

Reviewed: Jun. 25, 2006
These were pretty good. I don't have a grill so I broiled them. We ate them on a toasted French baguette, with a triple cream brie. It was lacking something so we added raw red onion, which did the trick. Next time I'll use goat cheese and add arugula.
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49 users found this review helpful

Puttanesca I

Reviewed: Mar. 9, 2008
I made this for my husband (I hate olives), as he loves puttanesca. He's very particular about this dish, and he said he wouldn't change a thing! I rinsed the capers and olives so it wouldn't be too salty, and used just 1/4 c high quality olive oil, with a drained 15 oz can of crushed tomatoes. Thanks for saving us $12-15 every time he gets a craving! :-)
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3 users found this review helpful

Cream-Filled Strawberries

Reviewed: May 31, 2009
The idea was good, but the chemical after taste from the pudding mix ruined this for me. I think it's much better with a homemade pudding, or flavored cream filling, which is what I ultimately ended up doing for a shower.
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2 users found this review helpful

BBQ Country Style Ribs

Reviewed: Jun. 9, 2013
This had a great flavor (used Stubb's BBQ sauce) but they were a bit tough.
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1 user found this review helpful

Strawberry Bread

Reviewed: Nov. 1, 2009
I used strawberry apple sauce in place of oil. Delicious!
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1 user found this review helpful

Pasta with Kielbasa and Sauerkraut

Reviewed: Apr. 1, 2009
This recipe has potential, but is lacking something, not sure what. Maybe it was because we used turkey kielbaaa, which lacked the oomph of a beef/pork sausage.
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1 user found this review helpful

Spicy Chipotle Turkey Burgers

Reviewed: Aug. 10, 2008
These were very tasty! I used one pepper, but added about 1.5 T of the adobo sauce, so the burgers were seasoned but not what I would call spicy, and I'm kind of a spice wimp. Next time I will use 2 peppers. The burgers were very moist. Other changes made: parsley rather than cilantro, no onion powder or season salt, but added extra fresh onion and garlic powder. I cooked them in the skillet.
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1 user found this review helpful

Pasta With Tuna Sauce

Reviewed: Jul. 27, 2008
This was a little bland to begin with, so I doubled the lemon juice and added another squirt right before serving. I also had to double the capers, and added black pepper. The sauce was a bit thick for my preference. But, it was easy and quick. I will try again with tuna in olive oil, and double/triple the lemon and capers.
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1 user found this review helpful

Lentil Chili

Reviewed: Nov. 9, 2007
This is a great recipe. I used French lentils, which give it a smokier taste. I also used fire roasted tomatoes, for additional flavor, added garlic powder, and sauteed the onion first. My husband ate it for both lunch and breakfast the next day, he loved it so much!
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1 user found this review helpful

Beef Stew VI

Reviewed: Jan. 9, 2006
This was ok-- kind of plain, even after I added garlic powder, merlot, extra pepper, etc. After an hour the carrots still weren't done. It needed way more cornstarch, as others have already noted, to get it to thicken. I won't make this again.
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1 user found this review helpful

The Best Thai Coconut Soup

Reviewed: Oct. 23, 2013
I made this according to the recipe, but used chicken instead of shrimp due to an allergy and added dried kaffir lime leaves. I tasted it as I added the ingredients and it was the best after the first can of coconut milk. I ended up adding all three, which I now regret, but if I make it again I would just use one. This should help the fact that the soup was too broth-y; with three cans of coconut milk it needs more "stuff" in it--more mushrooms, baby corn, etc.
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Tofu Parmigiana

Reviewed: Mar. 29, 2010
This was a great idea, but I did tweak it. I sliced the tofu, pressed the water out by putting it between paper towels with a couple of cast iron skillets on top to weight it down. Then I froze the tofu briefly, then dipped it in flour, egg, bread crumbs and baked it about 15 minutes on each side. I added pepper, salt and garlic powder. I used a jarred sauce (to clean out the frig!) and it has a great taste and texture. I'd eat this again.
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Banana Pancakes I

Reviewed: Jan. 10, 2010
I used one banana, and not quite half a teaspoon of vanilla and it was delicious!
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0 users found this review helpful

Cream Cheese Kolacky

Reviewed: Dec. 5, 2009
I had a lot of trouble getting them to be the right shape, and they popped open in the oven. The taste of the dough is pretty bland and flour-y. This was a waste of some high-end butter!
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Linda's Lasagna

Reviewed: Nov. 1, 2009
Very good! I use this sauce recipe to top other pasta.
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No Bake Cookies III

Reviewed: Jul. 27, 2008
I used just 1 1/4 c sugar and an extra tablespoon of cocoa, so they weren't too sweet and just right. Boiled at rolling boil for about 90 seconds, and they set just fine in the refrigerator.
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Butter Chickpea Curry

Reviewed: Jan. 10, 2007
This is a great curry, and seems versatile. I used no-salt-added diced tomatoes instead of the soup, and Lactaid milk. Perfect level of spiciness for me, but my husband would have preferred more heat. I may have to make two batches next time to accomodate.
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