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Tofu Parmigiana
This was a great idea, but I did tweak it. I sliced the tofu, pressed the water out by putting it between paper towels with a couple of cast iron skillets on top to weight it down. Then I froze the tofu briefly, then dipped it in flour, egg, bread crumbs and baked it about 15 minutes on each side. I added pepper, salt and garlic powder. I used a jarred sauce (to clean out the frig!) and it has a great taste and texture. I'd eat this again.
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Reviewed On:
Mar. 29, 2010
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