asl40 Recipe Reviews (Pg. 1) - Allrecipes.com (18124146)

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Cranberry Orange Bread

Reviewed: Dec. 1, 2013
I mixed the dry ingredients ina bowl. Mixed butter with sugar, added egg and oj. Then zest, cranberries andnuts. Turned out great.
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Wiener Schnitzel

Reviewed: May 16, 2008
I used pork chops pounded thin. This was excellent. We squeezed lemon juice on the finished schnitzel (right before eating). Will make again and again!
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3 users found this review helpful

Mini Cheesecakes I

Reviewed: Aug. 1, 2007
Made these for a Christmas party and everyone gobbled them up. (You don't use an entire box of vanilla wafers).
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Italian Roast Beef I

Reviewed: Aug. 1, 2007
I make this recipe in the crock pot. It is fabulous. Even better the next day. I do scrape off alot of herbs before serving. I use the broth to make gravy for a fantastic pot pie to get rid of leftovers.
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Marinated Cheese

Reviewed: Mar. 26, 2006
Had this at a dinner party and HAD to get the recipe. It's just so fantastic. I never got my cream cheese to slice neatly, but i did pretty good and everyone loved it!
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Megan's Granola

Reviewed: Mar. 26, 2006
Very good! We've been having this over ice cream or yogurt with fruit.
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Banana Crumb Muffins

Reviewed: Nov. 3, 2007
So soft and tender! A keeper
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Party Italian Wedding Soup

Reviewed: Aug. 1, 2007
I use more liquid (60oz I believe). I also add spices to the meatballs. Everyone raves about this soup! It is just so good!
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Caramel Popcorn Balls

Reviewed: Mar. 26, 2006
Very easy to make and tasted fantastic!
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1 user found this review helpful

Mom's Best Peanut Brittle

Reviewed: Jan. 4, 2008
Outstanding. Everyone loved it. I didn't use blanched peanuts. Just regular and it was still great.
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3 users found this review helpful

German Potato Salad

Reviewed: Jan. 1, 2006
The flavors of this potato salad are outstanding. I will make this again and again! I used white onion instead of green, but that was my only change.
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7 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Nov. 23, 2007
Fantastic potatoes. I reduced the butter by 1/2 and these were just great. Everyone loved them. I did put them in the crock pot, but they didn't get watery. I didn't add much of the cooking water at all though. Maybe that is what gave them the perfect consistency.
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Broccoli Cheese Soup V

Reviewed: Feb. 20, 2008
This was awesome! I used a head of fresh broccoli, substituted some shredded 4 cheese blend instead of all velveeta. I added a shredded carrot and 3 cloves of sliced garlic to the broccoli and broth. I had some stale french bread left over that I broiled with butter, garlic salt, parmesan cheese and parsely for croutons. A+
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Sausage Gravy I

Reviewed: Feb. 2, 2008
Very good. I added some sage and garlic powder for an extra kick. I halved the recipe and it made plenty! I didn't have any bacon grease, so I used butter instead.
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Bourbon Chicken

Reviewed: Feb. 12, 2008
I added more brown sugar and less bourbon (I used Jack Daniels). I used fresh onion and cooked the chicken on the stove with olive oil. I removed the cooked chicken and kept it warm in the oven. I added the marinade to the pan in which I cooked the chicken. I thickened it with cornstarch water. Served over rice with green beans on the side. It was a hit, but only because I read all the other reviews and modified the original recipe accordingly.
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Sour Cream Apple Pie Deluxe

Reviewed: Nov. 23, 2007
I took this to Thanksgiving dinner. It was good, but people didn't rave about it or ask for the recipe. It is a nice change. I followed other reviewers and used 1/2 cup sugar.
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Grilled Salmon I

Reviewed: Nov. 3, 2007
Very tasty. Followed the recipe exactly. Would make this for company.
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Perogie Casserole

Reviewed: Aug. 1, 2007
Everyone at the party loved it. Makes more than seven servings (in my opinion). I boiled the potatoes and skipped the bacon (vegetarian friends you know). Very good. Next time I might skip the cottage cheese altogether.
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Amazing Apple Cake

Reviewed: Mar. 26, 2006
Tastes yummy! Had to bake it longer than recipe states. The middle was not cooked entirely.
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Oatmeal Lace Cookies

Reviewed: Dec. 14, 2007
Very good. Just like a recipe I ate years ago. (Make a sandwich out of two cookies with icing). I tried using dry parchment paper for the first batch and they stuck. After that I used the bare cookie sheet and a thin spatula to get them off the sheet. Timing is important when getting them off the sheet. After a couple trys you get the hang of it.
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Displaying results 1-20 (of 29) reviews
 
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