asl40 Recipe Reviews (Pg. 1) - Allrecipes.com (18124146)

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Candy-Coated Milk Chocolate Pieces Cookies II

Reviewed: Jul. 24, 2005
These cookies came out pretty flat for me. They are also quick to burn. I probably won't use it again.
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German Potato Salad

Reviewed: Jan. 1, 2006
The flavors of this potato salad are outstanding. I will make this again and again! I used white onion instead of green, but that was my only change.
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7 users found this review helpful

Buffalo Chicken Wings I

Reviewed: Feb. 17, 2006
I made these for the Super Bowl XL. My husband didn't like them and he likes almost everything! Sauce wasn't thick enough and just wasn't very tasty. I won't make this again.
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2 users found this review helpful

Caramel Popcorn Balls

Reviewed: Mar. 26, 2006
Very easy to make and tasted fantastic!
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1 user found this review helpful

Amazing Apple Cake

Reviewed: Mar. 26, 2006
Tastes yummy! Had to bake it longer than recipe states. The middle was not cooked entirely.
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0 users found this review helpful

Megan's Granola

Reviewed: Mar. 26, 2006
Very good! We've been having this over ice cream or yogurt with fruit.
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2 users found this review helpful

Marinated Cheese

Reviewed: Mar. 26, 2006
Had this at a dinner party and HAD to get the recipe. It's just so fantastic. I never got my cream cheese to slice neatly, but i did pretty good and everyone loved it!
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0 users found this review helpful

Italian Roast Beef I

Reviewed: Aug. 1, 2007
I make this recipe in the crock pot. It is fabulous. Even better the next day. I do scrape off alot of herbs before serving. I use the broth to make gravy for a fantastic pot pie to get rid of leftovers.
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0 users found this review helpful

Mini Cheesecakes I

Reviewed: Aug. 1, 2007
Made these for a Christmas party and everyone gobbled them up. (You don't use an entire box of vanilla wafers).
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0 users found this review helpful

Perogie Casserole

Reviewed: Aug. 1, 2007
Everyone at the party loved it. Makes more than seven servings (in my opinion). I boiled the potatoes and skipped the bacon (vegetarian friends you know). Very good. Next time I might skip the cottage cheese altogether.
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Salsa De Tomatillo

Reviewed: Aug. 1, 2007
I liked this recipe, but it good mixed reviews at the party I took it to. The less "Foody" people wouldn't try it. Those who did thought it tasted like pickles. However, my friend who is a Chef and his food-oriented vegetarian wife loved it. I guess it depends on the crowd.
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0 users found this review helpful

Party Italian Wedding Soup

Reviewed: Aug. 1, 2007
I use more liquid (60oz I believe). I also add spices to the meatballs. Everyone raves about this soup! It is just so good!
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Mongolian Beef I

Reviewed: Nov. 3, 2007
This recipe is fantastic! I followed suggestions from others and marinated the beef for a couple hours. I also added brown sugar, ginger, and chili powder to the marinade. I doubled the sauce recipe, but not the hot pepper flakes. This was just so yummy! We loved it. This recipe is a keeper.
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5 users found this review helpful

Chocolate Wave Zucchini Bread

Reviewed: Nov. 3, 2007
Very good recipe. I didn't do the wave. I just mixed everything together to get a chocolate loaf.
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1 user found this review helpful

Grilled Salmon I

Reviewed: Nov. 3, 2007
Very tasty. Followed the recipe exactly. Would make this for company.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Nov. 3, 2007
So soft and tender! A keeper
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0 users found this review helpful

Sour Cream Apple Pie Deluxe

Reviewed: Nov. 23, 2007
I took this to Thanksgiving dinner. It was good, but people didn't rave about it or ask for the recipe. It is a nice change. I followed other reviewers and used 1/2 cup sugar.
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Slow Cooker Mashed Potatoes

Reviewed: Nov. 23, 2007
Fantastic potatoes. I reduced the butter by 1/2 and these were just great. Everyone loved them. I did put them in the crock pot, but they didn't get watery. I didn't add much of the cooking water at all though. Maybe that is what gave them the perfect consistency.
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Oatmeal Lace Cookies

Reviewed: Dec. 14, 2007
Very good. Just like a recipe I ate years ago. (Make a sandwich out of two cookies with icing). I tried using dry parchment paper for the first batch and they stuck. After that I used the bare cookie sheet and a thin spatula to get them off the sheet. Timing is important when getting them off the sheet. After a couple trys you get the hang of it.
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2 users found this review helpful

Mom's Best Peanut Brittle

Reviewed: Jan. 4, 2008
Outstanding. Everyone loved it. I didn't use blanched peanuts. Just regular and it was still great.
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3 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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