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Spinach Enchiladas Verde

Reviewed: Jul. 14, 2012
Made these for dinner tonight and they were wonderful!! I made a few changes to lower the calories and fat as I am on a diet. I made my own corn tortillas, used fat free sour cream, weight watchers mexican cheese and didn't have fresh spinach so I used frozen thawed and squeezed dry. It changed the calories to only 140 each and the fat grams to 3 each!! Will make these again!!
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Oyster and Cornbread Dressing

Reviewed: Nov. 15, 2010
My husband grew up on oyster cornbread dressing. I had never even heard of it!!! He became gluten intolerant and had not had this for years because of flour in cornbread mixes. Well I made a gluten free cornbread for this recipe and he was in heaven!!!! This recipe is wonderful. I didn't change anything except the cornbread being gluten free!! Excellent recipe!!!
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3 users found this review helpful

Coconut Shrimp I

Reviewed: Aug. 2, 2010
Only made one change to this recipe! My husband is gluten intolerant, so I had to switch the all-purpose flour for gluten free rice flour. He had not had coconut shrimp for years because of the breading. He ate 3/4's of the whole batch!!!! I barely had any! Served it with a mango chutney. So Good!!!!
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Spicy Grilled Shrimp

Reviewed: Aug. 2, 2010
This is so good!! I actually have used this recipe as a marinade for shrimp that I use in Shrimp Pasta Marinara and Shrimp Panang Curry!! Yummy!
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5 users found this review helpful

 
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