mandyk79 Recipe Reviews (Pg. 1) - Allrecipes.com (18124105)

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Hamburger Stroganoff

Reviewed: Dec. 16, 2009
Very yummy! I didn't have beef broth so I used 1 can chicken broth in place. I sauteed onion, garlic and hamburgar meat until no longer pink. Drained. Added 1 1/2 cans cream of mushroom soup and chicken broth and 1 can of sliced mushrooms to meat mixture. Simmered for 20 minutes on med. heat then added 1/2 cup sour cream and heated through. My 10 year old even loved it!!! A definate keeper!!
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Southern Style Thanksgiving Green Beans

Reviewed: Apr. 16, 2009
These are amazing! I followed recipe exactly except I used fat back instead of ham hock and it turned out so yummy. This recipe is definatley a keeper!
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2 users found this review helpful

Salsa Chicken

Reviewed: Feb. 12, 2009
YUM YUM!!! This recipe is amazing. I have made it on several occasions and it just keeps getting better. I use Jack's Special salsa that you can find in the deli area of Harris Teeter. I think the quality of salsa you use is important. I add sliced black olives on top of salsa and when done cooking I top off with sour cream and a little cilantro. I would give this more than 5 stars!
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Chuck's Favorite Mac and Cheese

Reviewed: Feb. 12, 2009
I followed the recipe exactly and it came out very dry. Way to many bread crumbs. My 11 year old nephew who LOVES mac and cheese didn't like it.
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Slow Cooker Pork Chops II

Reviewed: Feb. 12, 2009
This was just ok. A little dry and I used the thick cut pork chops. I cooked on high for 3 hours and low for 1 hour. I made gravy out of the remaining liquid by mixing corn starch and milk together then slowly adding to the crockpot. This helped with the dryness of the chops. I probably will not be making this again because my family was not crazy about it. Thank you for the recipe anyways.
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Pasta with Tomato Cream Sauce

Reviewed: Feb. 3, 2009
Absolutley Amazing!!! Followed recipe to the tee except I sauteed chicken breast in strips and added to the simmering sauce the last 10 minutes. Yummy!!!
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