ELIZRA Recipe Reviews (Pg. 3) - Allrecipes.com (18124069)

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German-Style Pickled Eggs

Reviewed: Mar. 30, 2007
My mom makes these every once in a while. We, avid pink pickled egg fans, all loved them. Most liked them better than the usual kind. They were very full of spice, but not too sour. She made the pink ones again on Thanksgiving, but I'm hopeful for the yellow ones at Christmas.
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16 users found this review helpful

Beef 'n' Black Bean Soup

Reviewed: Mar. 25, 2007
Everyone I serve this to loves it. I omit the carrots and celery and green onions. I use one large onion cut up, and one green pepper. Last time I only used one can of chicken broth and it worked just fine (a little less "soupy", but I don't find it overly soupy to begin with). The spices are perfect, I think. Last night I made French Bread Rolls to Die For also on this site to go with it. What an excellent combo!
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7 users found this review helpful

Swiss Chicken Casserole I

Reviewed: Dec. 20, 2006
We all loved this recipe. It's a very easy way to make a good, filling home cooked meal. I served it with canned corn and rolls.
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0 users found this review helpful

Oatmeal Drop Cookies

Reviewed: Dec. 6, 2006
This recipe makes a very tasty cookie and is easy to double (which you will need to do if you want 72 cookies, I doubled it and almost got 6 dozen). I made a double batch and left the walnuts out of half and in that half, I added an extra 3/4 cup of raisins. Very moist and delicious!!
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2 users found this review helpful

Poblano Chile Enchiladas a la Gringa

Reviewed: Nov. 5, 2006
I used only 3 poblano peppers and found the heat to be quite perfect--spicy but not too intense. Also, I had no chicken boulion at all, so I just ommited it and thought the broth had enough flavor from the chicken and garlic and onions. This dish got raved reviews from all who tried it. THANKS FOR SHARING!
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1 user found this review helpful

Spinach Lentil Soup

Reviewed: Oct. 27, 2006
This soup is incredible! I was doubtful because of the few ingredients. My 4 year-old said, "YUM! What's in here?" I only used 8 oz of salsa. I added 8oz of chicken broth. I served it with grated cheese to sprinkle on top and Triscuit crackers. Thanks for the awesome recipe! UPDATE: I made this again (a few times) and used on 10oz package of frozen spinach added at the end. I add it frozen and wait for it to thaw in the soup. Delicious!
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70 users found this review helpful

Kids Favorite Meatloaf

Reviewed: Oct. 15, 2006
This is seriously one of the better meatloaves I've every had. I added one cup of shredded mozzarella cheese, and it tastes just like moms. I used rice chex and was surprised at how many people never heard of using cereal in meatloaf before; it is common in west central PA. I baked it on a cookie sheet and put a small cooling rack on the cookie sheet and the meatloaf on top of that. This way, the grease drips off the meatloaf and onto the cookie sheet (and you can line the sheet with foil for easy clean-up!) I did not reserve any of the ketchup/br. sugar mixture, but mixed it all in and it was very moist and tender. I mixed mustard, ketchup, and worcestershire sauce and spread it on top before I baked it. THANKS FOR THE RECIPE! I'll make this again and again.
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148 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Oct. 1, 2006
We really liked this. I used it for a chicken enchilada soup recipe that I found on this site. I just used chili powder that I found for a buck on the dollar shelf at the market beacuse I didn't have anyting else. I'm eager to try it with better chili powder. Plus, I did burn the flour (be very carful!) and so it had a smokie taste, but still very good. Even with all my screw ups, it came out nice. Thanks for the recipe.
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0 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Sep. 29, 2006
I made this for a memorial day picnic this sping. It was very good. I used Worcestershire sauce instead of soy sauce. It seems very pungent at first, when I am making the sauce, but truns out pretty mild, yet quite flavorful. I prefer a marinade that sits for a long time and becomes quite powerful, but this is great when you are in a hurry.
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0 users found this review helpful

Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce

Reviewed: Sep. 27, 2006
I imagine these just wern't our taste, although I thought they would be. I didn't care for the dipping sauce at all, and I love dips. I think it was the mayo. Maybe use all sour cream? Honestly, if my kids loved them, I would have rated them highter (being a kid pleaser recipe and all) but they love regular corn muffins but only ate half of one of these and picked out the hot dog and left the rest of the muffin. Sorry I coudn't be more positive--we just did not like them.
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13 users found this review helpful

Snow Days Potato Soup

Reviewed: Aug. 30, 2006
This recipe was very tasty. I was leery about the amount of salt and pepper, but ended up using the whole amount called for and it turned out really well. I used two cups of chicken broth and one cup of water instead of 3 cups water and only 14 (instead of 16) cups of milk. I also blended up 2 cups of the soup about 15 minuets before it was done and added it to the soup while it finished cooking to make it thicker. Oh, and I used 5 (instead of 3) tablespoons of flour to add to the thickness. It was thick and very flavorful, thanks to all the bacon (and salt and pepper)! I also put Tabasco sauce in my individual serving, YUM! Thanks for sharing the recipe!
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7 users found this review helpful

Garden Fresh Tomato Soup

Reviewed: Aug. 29, 2006
Very Very Good. This is by far MUCH better than canned tomato soup. I’ve been making it for two summers now. I peel the tomatoes first because I do not have a food meal. I used to seed them too, but I found that a lot of the seeds come out while chopping them and any seeds left usually disappear in the blender. I put the entire pot of soup in my blender (be careful! Once I burnt myself) and blend it to make it very smooth. I take out the onion first. I use one whole onion cut in half. It adds a good flavor to the soup. Some of us put a little milk in our individual servings. We all enjoy the soup very much! (TIP: Dunk tomatoes in boiling water for 30 sec to make the skin come right off. I’ve also have held them under hot tap water until the skin came off easily. Chopping them while they are still a little warm causes even more seeds to be left on the cutting board and not in your soup.)
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349 users found this review helpful

Luscious Slush Punch

Reviewed: Aug. 27, 2006
Very Good!! We followed the recipe exactly (using most pulp orange juice)and it was not too sweet for us--sweet enough yet still quite tangy. We froze it in quart ziploc bags (five--none quite full). We put some of the frozen portion in the punch bowl, broke it up a little bit and just added soda as it melted. Altogether we used all the frozen part and 3 two liters of soda. It worked out quite well. It was very very yummy! Everyone (from Great Grandma to two year old) loved it!! UPDATE: Try using orange jello and ginger ale for a twist! We did this once and were not disappointed. I'll make it with strawberry sometimes and with orange sometimes; good to switch it up.
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4 users found this review helpful

Nana's Apple Crisp

Reviewed: Aug. 10, 2006
AMAZING!! The best I've every had (hubby agreed). I was looking for a recipe that used regular sugar, not brown. I used Fuji apples because that's all I had, and it added to the sweetness. It was very tasty, not too sweet. I was leery about the tbs. of cinnamon on top, but it really added to it. DON'T SKIMP ON THE CINNAMON!! I also baked it in a 8in square pan but didn't use any less ingredients. Thanks for sharing!!
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1 user found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jul. 23, 2006
Amazing. I did not use nuts, but added one cup of raisins instead. They were a big hit with everyone, from Gran Jean Bean to my two year old!
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0 users found this review helpful

Southern Fried Green Tomatoes

Reviewed: May 31, 2006
OMGOODNESS! I think the cornmeal adds a little crunch to this normally soggy side. I love them this way. This is always how I make fried green tomatoes. I use some salt and pepper, too. Try this: dip the tomato in egg then flour then egg then cornmeal. If desired, add the salt and pepper to the flour. YUMMMMMY!
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83 users found this review helpful

Walter's Chicken and Mac

Reviewed: May 20, 2006
My husband and kids loved this. I cooked chicken breasts on the stove with some diced onion and a little olive oil. I diced the breasts as they cooked. I mixed everything else in an other bowl (including a small can of tomato sauce because so many reviewers said it was too dry) and then I dumped the stuff in the other bowl into the pot I cooked the chicken in and warmed it up pretty good. Then I only had to bake it for 1/2 an hour, which also made it a lot less dry. I ended up with a pretty creamy dinner! Also, I added garlic powder and onion salt. Yumm. Thanks for the recipe.
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2 users found this review helpful

Delicious Rosemary Bread

Reviewed: Mar. 26, 2006
As far as bread goes, this was so easy. I used all Italian seasoning. It is very good bread.
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0 users found this review helpful

Pork Roast With The World's Best Pork Loin Rub

Reviewed: Mar. 26, 2006
This is so easy to prepare and you have enough rub to make pork again next week! Some of my spices wern't the fresheset, but it didn't seem to matter in this recipe. The five people who tried this really liked it. YUMMY!
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11 users found this review helpful

Chocolate Mint Cake Squares

Reviewed: Mar. 23, 2006
YUMMY! I didn't have chocolate chips, so we just had the cake (more like the brownie) with the icing. It was very good.
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0 users found this review helpful

Displaying results 41-60 (of 83) reviews
 
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