yum!! i cooked this in a deep old time cast iron skillet. i seared it without oil on both sides with garlic, pepper, and seasoned salt, then added the soups, water, then added chopped onion, scallions, and threw in some sliced portobellas. baked it at 375 for 1.5 hrs with cast iron lid on and wow! great dish! it reminded me kinda of beef tips without all the flour and cornstarch and that other carb stuff! great dish! i will make again! oh, but i do suggest trimming all the fat as suggested by recipe. i made mistake of biting into a piece with some fat on it and it was not pleasant at all! lol! great dish otherwise!
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yum!! i cooked this in a deep old time cast iron skillet. i seared it without oil on both...