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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Baked Ziti II

Reviewed: Apr. 27, 2009
This is my favorite recipe to make for a new mom after having a baby. It's easy to double and then I have a meal for my family too! It also freezes well.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

The Best and Cheesiest Artichoke Dip

Reviewed: Apr. 27, 2009
I made this for a neighborhood Bunco night. It was good fresh from the oven, but as it sat, it got hard and not very pleasing to the eye. It still tasted good, but not really easy to snack on politely.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Mini Zucchini Bread

Reviewed: Aug. 3, 2007
I tried making it with Gluten-free flour and coconut oil and it was quite good. I did have a lot of spill over for 2 mini-loaves. Definintely need to put them on a foil-lined cookie sheet.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Apple Zucchini Bread

Reviewed: Jul. 25, 2007
This was my first ever attempt at zucchini bread and it was wonderful! Not too sweet, but that's what makes it a bread and not a cake.
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7 users found this review helpful

 

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