Very, VERY good. I made w/ a mix of 'calabaza' squash (like a pale zucchini) and frozen yellow squash. Would be good for a veggie potluck, swapping the butter for seasoned olive oil. Whole family liked it, even the veg-reluctant among us.
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9 users found this review helpful
Very, VERY good. I made w/ a mix of 'calabaza' squash (like a pale zucchini) and frozen yellow...