ROCKNBOZO Recipe Reviews (Pg. 1) - Allrecipes.com (1812374)

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Cheesy Zucchini Casserole I

Reviewed: Oct. 5, 2009
I like this recipe better than the ones made with cream soups. I used corn bread instead of my expensive whole grain bread (about equal ratio of bread to zucchini), 2 eggs and about 1/3 cup milk. I also added about 1 cup cheese to the mix and added the rest near the end of cooking. I cooked as directed in a 9x13 pan and it was really good. Some of the bread was crunchy, some of it soft. I made it a 2nd time with white bread, mozerella cheese and italian seasonings in a smaller pan. The corn bread was far better according to the family. I might add some chopped tomato the next time.
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Ramen Spinach Pasta Salad Supreme

Reviewed: Jul. 7, 2002
The salad part was good but the dressing was too garlicy (and I love garlic). Fortunatly I put the dressing on the side. I will try something with lemon and mustard and oil.
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3 users found this review helpful

Betsy's Mandarin Orange Salad

Reviewed: Apr. 16, 2001
We (adults) liked this. I did have a problem with the sugar burning then sticking to the pan. I also used half the amount of oil and added water for the remainder. I think I created too much dressing. I'll omit the water next time. Also the celery fell to the bottom of the bowl.
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6 users found this review helpful

Bean Dip Athenos

Reviewed: Apr. 16, 2001
No one really cared for this dip, even my husband that eats everything. He didn't like the balsamic vinegar. I think fresh chopped tomatoes would have tasted better.
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12 users found this review helpful

Bug Lady Tofu Pate

Reviewed: Apr. 16, 2001
I thought this was to bland. I did not add all the garlic, may be that was the reason. I did try to zip it up with chopped green onion and horseradish but it didn't work. It went better with baked chip than raw veggies. My husband and I ate it but everyone else didn't like it very much. I guess we're a bit more adventurous.
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12 users found this review helpful

 
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