ROCKNBOZO Profile - (1812374)

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Recipe Reviews 5 reviews
Cheesy Zucchini Casserole I
I like this recipe better than the ones made with cream soups. I used corn bread instead of my expensive whole grain bread (about equal ratio of bread to zucchini), 2 eggs and about 1/3 cup milk. I also added about 1 cup cheese to the mix and added the rest near the end of cooking. I cooked as directed in a 9x13 pan and it was really good. Some of the bread was crunchy, some of it soft. I made it a 2nd time with white bread, mozerella cheese and italian seasonings in a smaller pan. The corn bread was far better according to the family. I might add some chopped tomato the next time.

0 users found this review helpful
Reviewed On: Oct. 5, 2009
Ramen Spinach Pasta Salad Supreme
The salad part was good but the dressing was too garlicy (and I love garlic). Fortunatly I put the dressing on the side. I will try something with lemon and mustard and oil.

3 users found this review helpful
Reviewed On: Jul. 7, 2002
Betsy's Mandarin Orange Salad
We (adults) liked this. I did have a problem with the sugar burning then sticking to the pan. I also used half the amount of oil and added water for the remainder. I think I created too much dressing. I'll omit the water next time. Also the celery fell to the bottom of the bowl.

6 users found this review helpful
Reviewed On: Apr. 16, 2001
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Cooking Level: Expert
About me: I am wife of 33 years with 2 grown children.… MORE

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