This was pretty easy and came out good, but I did change a lot of how this was cooked. I changed it because the original mixture had too much wine and not enough of the other flavors in scampi. Also this recipe didn't state whether you needed to use cooked or uncooked shrimp which makes a difference in the time. I used uncooked shrimp. After I cooked the butter and garlic with the shrimp(uncooked shrimp) I transferred the mixture to a baking dish and added the wine and some parmesean cheese and baked covered for 10 mins at 350. I then uncovered it and baked it an additional 3-5 mins and added more parmesean cheese, garlic powder and some bread crumbs (about 1/4 cup)and parsley. After that I added the shrimp mixture to the pasta. I also mixed the pasta with a little olive oil, garlic powder and some wine. This scampi went great with the cheddar bay biscuits. I will be making this again.
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This was pretty easy and came out good, but I did change a lot of how this was cooked. I...