mblahblah Profile - Allrecipes.com (18123724)

cook's profile

mblahblah


mblahblah
 
Home Town: Cortland, New York, USA
Living In: Florida, USA
Member Since: Jul. 2005
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Reading Books, Genealogy
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Blog...  1 post
 
Jul. 22, 2011 7:16 am 
Updated: Oct. 15, 2011 10:06 pm
Well I decided to become a supporting member after all these years.  Let's see how this goes. MORE
 
 
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From The Blog:  Mblah's Kitchen
My white pizza~
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Recipe Reviews 21 reviews
Peanut Butter Cookies IX
I am not a big baker and have tried many recipes with peanut butter and chocolate chip. I didn't realize this was going to have oatmeal til I looked at the recipe. I cut the recipe in half and I added a little more chocolate chips and these were delicious! I made them for my husband who comes home Wednesday but i think I'll have to make another small batch before he comes home. I don't think these will last that long!

0 users found this review helpful
Reviewed On: Nov. 18, 2013
Pizza Dough III
I usually make Italian bread or French bread and use that as a crust but thought I'd try this pizza dough recipe. I know how to make breads and use yeast but this is soggy and doesn't cook. I used a pizza stone and even cooked it at 400F. I have made many homemade pizzas and never ever had this problem. The crust was cooked in 8 mins! The rest of it is doughy and not fully cooked. I will have to cut the crust off over cover it with foil and cook it on the rack but at this point it's beyond repair tbh. I will stick to my French bread and Italian bread recipes and use those as pizza crusts. They taste much better and cook without being soggy!

0 users found this review helpful
Reviewed On: Mar. 31, 2013
Afghan Beef Raviolis (Mantwo)
I made these last night and they were delicious! I loved them. My roommate was on his way out the door and didn't want to leave because he wanted to try them. He stayed and tried them and even took some to his friends house to share! They were really easy but took some time. I love the yogurt at the bottom, it really helps with the spicy parts (red pepper). This was very enjoyable! I had to use green split peas because I could not find yellow ones and I substituted the fresh mint for mint extract. It came out great!

9 users found this review helpful
Reviewed On: Aug. 8, 2011
 
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