cook's profile


luvin'it
 
Home Town: Bakersfield, California, USA
Living In: Brooklet, Georgia, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy
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Recipe Reviews 27 reviews
Sausage Cornbread Bake
I changed this recipe a bit, but we really liked it and would have liked it even better the real way probably. I had some ground beef that needed to be used so I used that instead of sausage. I added salt, pepper and onion powder to make it more of a dinner flavor. The cornbread I did the same except I left out the oil. I don't know why that would be necessary. It turned out great and my elementary age sons ate it up happily.

2 users found this review helpful
Reviewed On: Oct. 27, 2011
Corn Salad II
Wow, we loved this! We didn't have celery seed, but added a little more salt and some pepper. We honestly couldn't stop eating it. But then again, we LOVE corn. :)

2 users found this review helpful
Reviewed On: Jul. 10, 2009
Thai Peanut Chicken
YUM! I loved this recipe, and will be adding it to my recipe box. I made some small changes due to taste preference, but it would be perfect as written too. I used sugar snap peas instead of broccoli, I doubled the sauce (although it would have been fine without doubling), and I added cilantro on the top as another reviewer suggested because I love the taste of cilantro. Wonderful dinner!

1 user found this review helpful
Reviewed On: Oct. 7, 2008
 
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