JBENDER85 Recipe Reviews (Pg. 1) - Allrecipes.com (18123552)

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JBENDER85

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Chocolate Balls

Reviewed: Dec. 24, 2010
***VEGAN APPROVED!***This is a great, easy recipe! I used rice crispies instead of graham crackers to make it GLUTEN FREE for a guest and everyone loved them! I also didn't have baking squares of chocolate but it made no difference, I just used the chocolate chips and shortening. Afterwards I covered them in different toppings like coconut and walnut! DELICIOUS!
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15 users found this review helpful

Chicken and Shrimp Jambalaya

Reviewed: Mar. 20, 2006
This is a GREAT simple, fast recipe. Almost no work is involved! I took out the ham and make one pot of just shrimp for me and one of shrimp, chicken and sausage for the meat eaters.
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0 users found this review helpful

Storm of the Century Hurricane

Reviewed: Mar. 20, 2006
Wow! Very strong but tasty. I'm not a big drinker but the party that I made them for loved them.
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4 users found this review helpful

Alfredo Sauce

Reviewed: Mar. 20, 2006
This was an ok simple alfredo sauce-a good base to add to. one tip though-mix the egg BEFORE adding to sauce (otherwise it will cook a little and be very chunky)
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5 users found this review helpful

Cornbread Muffins I

Reviewed: Mar. 20, 2006
These are great! Simple and yummy-the corn bits in the muffin are really great. Serve with honey butter and add to any meal.
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0 users found this review helpful
Photo by JBENDER85

King Cake

Reviewed: Mar. 20, 2006
This got amazing reviews from the Mardi Gras party I made it for. I had not made a cake or bread before this so I found the recipe VERY easy to understand and was much easier than I thought it would be-it was well worth the time. Not too sweet a little bready and very good!
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17 users found this review helpful

Apple Puff Pancake

Reviewed: Mar. 20, 2006
There were quite a few eggs in this recipe which made it a little less "puff" than I was expecting. I would maybe cute the eggs to 4-I still need to play with the adjustments. The brown sugar and apples were great in the morning though!
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3 users found this review helpful

Pizza Crust Fantastico

Reviewed: Mar. 20, 2006
The sauce in the crust makes this unique-a very good crust, worth the hour or so wait.
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1 user found this review helpful

 
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