Really, really tasty. I was worried about these being dry, but the adobo sauce must help to keep the moisture. You can use more or less of the sauce that the chiles are packed in to make it more hot. Make sure to really really dice that chipotle. I think I had a couple chunks or maybe some very sensitive eaters because I got a couple: ooooo, that's hot. I really, really like these, though. Making a habit of doubling the recipe and throwing them in the freezer separated by wax paper. Tip: Try to make them as flat as possible because the burgers have a natural tendency to kind of puck-up in the middle.
Was this review helpful?
1 user found this review helpful
Really, really tasty. I was worried about these being dry, but the adobo sauce must help to...