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The Best Sweet and Sour Meatballs

Reviewed: Apr. 23, 2008

made this for dinner tonight and it was delish! I baked it in the oven at 180deg for 40min and the meatballs came out perfectly. I followed some other recommendations about adding crushed pineapple and added a nice flavour. Next time I'm going to add some dried chillies as well for a little kick. will definitely be making this again. thanks for the great recipe!

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3 users found this review helpful

Apple Banana Cupcakes

Reviewed: Aug. 10, 2007

These are simply deliciously scrumptuous! I used tinned pie apples and chopped them up. Came out so nice and moist. DH & I polished them off with 2 days!

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4 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Feb. 5, 2006

This was DELICIOUS. The best apple pie I've ever had. Will most definately be making this again and again and again...Thank-you for sharing this!

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2 users found this review helpful

English Walnut Date Cake

Reviewed: Feb. 5, 2006

I made this for Christmas and everyone raved about it! I also made a granadilla flavoured icing that i drizzled over it and the tanginess really complemented the cake flavour. Will definately be making this every year for christmas now.

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12 users found this review helpful

Fettuccini Carbonara

Reviewed: Dec. 12, 2005

This was so delicious. I made a couple of changes. I used feta instead of parmesan and I used 1 cup of cream to make more sauce. My DH thoroughly enjoyed it. Will definately be making this again!

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Irresistible Irish Soda Bread

Reviewed: Jul. 17, 2005

This bread was absolutely DELICIOUS! It's definately better after wrapped in foil for a day. This in no way means it's not good beforehand, it's just becomes even more delicious!

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1 user found this review helpful