KATSINTHEKITCHEN Recipe Reviews (Pg. 3) - Allrecipes.com (18123008)

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Mom's Fried Fish

Reviewed: Dec. 9, 2006
You'll have equal results using egg substitute and I've found my mini food processor is the perfect tool for pulverizing the saltines. Made it for dinner tonight using fresh rock cod (we live in Northern California) in fact. You can't beat it for ease and the light crispy coating comes out perfect every time.
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11 users found this review helpful

French Butter Cakes (Madeleines)

Reviewed: Nov. 13, 2006
I used part cake flour (about one third of the total) owing to a Cook's Illustrated recipe and I added 1/4tsp orange flower water. They were heavenly. And they looked so perfect that they could have come from a bakery. Thanks for this keeper!
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50 users found this review helpful

Oatmeal Craisin Cookies

Reviewed: Oct. 28, 2006
I just made these and they came out great. I made two additions--added 1 cup of finely chopped walnuts and one teaspoon pumpkin pie spice. Delicious!
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49 users found this review helpful

Banana Coconut Loaf

Reviewed: Apr. 9, 2006
I made four mini-loaves and substituted sliced almonds for the walnuts, omitting the cherries. The coconut I had on hand was sweetened and the breads came out delicious. Next time I will try adding some chopped crystallized ginger in place of the cherries, just for an added layer of flavor. Wonderfully easy recipe; many thanks for sharing!
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2 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Oct. 8, 2005
This recipe inspired me. I added a box of instant refried black beans from Fantastic Foods to 4 cups of boiling water (following a similar soup recipe on the package) along with rinsed and drained canned black beans, canned diced green chiles, canned sliced ripe olives, jarred salsa, frozen sweet corn, seasoned rice wine vinegar and ground cumin. I served it with a dollop of sour cream and a drizzle of salsa. You could pass diced avocado and crushed tortilla chips and shredded cheese and stand back. It was that good. Many thanks, Dee Dee!
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1 user found this review helpful

Trout Amandine

Reviewed: Jul. 16, 2005
Hubby brought home fresh trout and this is an excellent and simple recipe. I use clarified butter whenever possible and it works great in this recipe. I also used sliced almonds and they were wonderful in this dish. Note to seanzilla: a·man·dine: Prepared or garnished with almonds: swordfish amandine.
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14 users found this review helpful

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