JAMASON Recipe Reviews (Pg. 1) - Allrecipes.com (1812289)

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Prosciutto Filling for Calzones

Reviewed: Oct. 9, 2000
I mixed this up and tossed it with penne rigati(no calzone dough). The kids couldn't wait for me to bake it in the oven, and loved the taste test, so I served it just so. It was delicious! Very traditional Italian flavor.
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Reviewed: Sep. 14, 2000
What a surprise! This was delicious as a cordial and much quicker than going out to buy the amaretto needed for my recipe. This is a keeper!
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3 users found this review helpful

Mom's Rum Cake

Reviewed: Sep. 16, 2000
This was very delicious. Guests won't know it is a box cake! My family, including cousins from Italy, all loved it. It was very easy to make. The glaze had a wonder rum-caramel flavor. I wasn't sure about judging the "doneness" of the glaze. I also didn't want much of any alcohol in the glaze, so I added the rum early enough to burn off the alcohol. I'm not sure if the glaze was supposed to congeal as firmly as it did, but with the pecans, it had an exquisite flavor. The cake itself was a flavorful pound-cake-like consistency.
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