GAIL1952 Recipe Reviews (Pg. 1) - (18122826)

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Stef's Whoopie Pies with Peanut Butter Frosting

Reviewed: Apr. 4, 2011
I made these for a birthday party & must say they were better than the bakery birthday cake! I baked the cookies for 10 minutes to keep them from drying out & then added 1/4 cup more peanut butter to the filling to give it a bit more flavor. Definitely a keeper! Thanks Stef!
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8 users found this review helpful

Turtle Cheesecake

Reviewed: Dec. 28, 2010
Yummy! I followed the advice of other reviewers & made a few revisions. I made an Oreo crust & added mini chocolate chips to the batter instead of melting them. I also took the easy way out & used Marzetti's caramel dip in place of melting caramels. I garnished the cheesecake with pecan halves & drizzled melted semisweet chocolate over the top. People raved & couldn't believe I made it myself!
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5 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Nov. 7, 2010
This recipe is well worth the raves! Although I'm a pretty good cook, gravy always terrified me. This is by far the best I've ever made! Instead of all purpose flour, I used Wondra...and lumps in my gravy!! Not only did my family enjoy the dinner, they came back for the leftovers the next night!
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0 users found this review helpful

Almond Mandarin Salad

Reviewed: Jul. 20, 2005
Fantastic! I followed other suggestions to add craisins and substituted cashews for the almonds. The dressing was outstanding. I used up the last bit of it by adding a touch of orange juice to stretch it and then tossed some grilled chicken into the salad. It made for a great lunch the next day.
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4 users found this review helpful

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