KIMMYKUP Recipe Reviews (Pg. 1) - Allrecipes.com (18122762)

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Big Al's Chicken

Reviewed: Jul. 20, 2005
This is an excellent marinade for grilled chicken! I use olive oil, an actual beaten egg, and boneless chicken breasts, along with the other ingredients,thrown them in a plastic bag, and marinate overnight, The chicken is so moist and flavorful! The cider vinegar gives it a real tang. Thank you for a wonderful recipe!
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3 users found this review helpful

Smoked Paprika Vinaigrette

Reviewed: Jul. 12, 2010
This vinaigrette is phenomenal! OMG!!! Love it!! I didn't change one darn thing either, but I can tell that smoked paprika is a must! Thanks!
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1 user found this review helpful

Tuna Salad With Fresh Dill

Reviewed: Jul. 29, 2006
Excellent! This is a fresh-tasting tuna salad that is quite yummy. I used white albacore tuna and added a little lemon juice and a dash of garlic tabasco sauce. I also used regular mayo and sour cream, because that is what I had in the fridge. One note--it really only makes enough for two servings. Thanks for the delicous recipe!
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5 users found this review helpful

Slow Cooker Guisado Verde

Reviewed: Jul. 31, 2006
YUMMY!!!! No changes to the recipe except that I added chicken broth instead of water. You could eat as a stew, but we opted for putting it in flour tortillas with some chese, sour cream and salsa. It was soooooo goooood!!!!!! Thanks!
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1 user found this review helpful

Creamy Jalapeno

Reviewed: Aug. 8, 2006
Yummy! I had to alter this dip a bit because, believe it or not, my grocery store didn't have fresh jalapeno peppers! I used three whole from a jar--seeds and all. I also used fresh garlic and Hidden Valley Ranch "Fiesta" dressing mix. I added a couple of tablespoons of mayo, too. This was sooo good that I never got around to eating it with veggies, because it was so delicious with tortilla chips! I subsequently used it as a dressing for a salad that I brought to work, loaded with veggies and spinach, and it was great!
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Cheesy Italian Tortellini

Reviewed: Aug. 8, 2006
Excellent concept, but it's all about the sauce! I used a larger jar of marinara (wish I had homemade on hand) and added fresh garlic, Italian spices, and a little red wine to suit my taste. I cooked it in the crock pot for about 4 hours. Then I added fresh three-cheese tortellini and let it cook another 1/2 hour. I then did as Reviewer MMaples suggested and put it in a casserole dish, topped it with shredded 6-cheese Italian from Sargento, covered with foil, and put in the fridge. I made this on a Saturday, and on Monday evening, I popped it into a 350 degree oven for 40 minutes with foil on, and then another 10 minutes with foil off. It was very good, and the tortellini just melted in your mouth. Thanks!
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Barbie's Tuna Salad

Reviewed: Dec. 18, 2006
Yummy! These ingredients give tuna a unique and delicious taste! I doubled the recipe, and the only changes I made were to cut down on the mayo (as others suggested--you can always add more if you wish) and I only used two tablespoons of the sweet relish, as I normally do not like sweet relish in my tuna. The combination of ingredients is fabulous. Thanks!!!
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Pleasant Pork Chops

Reviewed: Feb. 26, 2007
Excellent!!! The pork chops were moist and flavorful and a nice change from grilled chops. Yum!
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Tangy Grilled Pork Tenderloin

Reviewed: Apr. 11, 2007
Out of this world!!!!!!!!!!!!!!!!!
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Blackberry Spinach Salad

Reviewed: Apr. 21, 2007
Who would have thought that these ingredients are absolutely delicious together? The only thing I didn't have was the edible flowers, which would look really pretty if you were serving it at a luncheon. It's great all by itself and also wonderful with balsamic vinaigrette. Thanks for a new and exciting salad to add to my recipe box!
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Grilled Lemon Herb Pork Chops

Reviewed: Aug. 8, 2007
These were melt-in-your-mouth delicious!!! My husband usually doesn't like anything marinated in lemon juice, but he loved these chops. Thanks for the recipe!!
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2 users found this review helpful

No Bake Rum Balls

Reviewed: Dec. 29, 2007
These cookies are AWESOME! They are sooooo easy to make and really good!! I used Myers Dark Rum, and I have to admit that I added a little more than called for in the recipe! What a punch! Thanks so much for this delicious recipe. I may even make them for Valentine's Day since they are so yummy! Try 'em!!!!!! Happy New Year 2008!
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5 users found this review helpful

Szechwan Shrimp

Reviewed: Jan. 7, 2008
This was an absolutely delicious recipe! I doubled the sauce (didn't use any ginger, as hubby dislikes it), added a package of frozen veggies (broccoli, carrots, water chestnuts, pea pods)and served it over whole wheat angel hair pasta. Hubby said he could eat it every week. It's funny, because I tasted the sauce before cooking, and there wasn't much kick to it, and the ketchup really stood out. However, once it was mixed with the other ingredients and cooked, it took on a whole different taste, and it was really spicy good!! Thanks!!
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Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Jan. 18, 2008
This dish is fantastic!!!! I added frozen Chinese vegetables and served it over whole wheat angel hair pasta. Hubby and I practically licked our plates clean. (FYI--I only added a teaspoon of the red pepper flakes as others had suggested. I'd try it this way first, and if you like it hotter, add more the next time you make it. We like things hot, and this was perfect.) Thanks!!!!
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High Temperature Eye-of-Round Roast

Reviewed: Jan. 21, 2008
Holy Cow--it really works! I followed the recipe just as written, and we had a delicious Sunday dinner. The roast was perfectly pink in the middle as promised. I wonder if this works with other cuts of meat??? Thanks for this unbelievably awesome and easy recipe!
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Absolutely Fabulous Greek/House Dressing

Reviewed: Feb. 5, 2008
Mmmmmmmmm!This is one yummy dressing! I was going to add fresh garlic, but decided to follow the recipe exactly as written, and I'm glad I did. It's fabulous! I tossed it with a salad made with baby spinach, romaine, tomatoes, red, yellow, and orange peppers, artichokes, green onions, black olives, zucchini, cucumbers, mushrooms and tomato basil feta cheese. I can't tell you how good it is and healthy, too! Thanks for the recipe!!
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Bessy's Zesty Grilled Garlic-Herb Chicken

Reviewed: Apr. 24, 2008
Fabulous! I cut the sugar in half and omitted the safron. I thought it was still a bit sweet, but my husband disagreed. It grilled up nice and crispy on the outside and moist and flavorful on the inside. This one's a keeper! Thanks!
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Zesty Red Potatoes

Reviewed: Apr. 24, 2008
These potatoes are out of this world! I cut the butter in half and added a little chipotle shredded cheese at the end. Hubby and I both gobbled them up. FYI--the Sargento Chipotle Cheddar blend cheese is really good! It's got a real kick to it and a great deal of flavor. I've added it to many recipes, including Zucchini Boats (from this site). They are yummy, too.
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Green Bean Stir-Fry

Reviewed: Jul. 10, 2008
Really delicious!!! I didn't change one thing.
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Grilled Asian Chicken

Reviewed: Jul. 16, 2008
This is a very simple and delicious recipe!! (Hubby doesn't like ginger, so I didn't add it, but I did throw in a little red pepper flakes.) We enjoyed this dish with "Green Bean Stir-Fry" from this website and sweet potatoes. What a yummy, healthy and easy meal! Thanks!
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