KIMMYKUP Recipe Reviews (Pg. 1) - Allrecipes.com (18122762)

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Big Al's Chicken

Reviewed: Jul. 20, 2005
This is an excellent marinade for grilled chicken! I use olive oil, an actual beaten egg, and boneless chicken breasts, along with the other ingredients,thrown them in a plastic bag, and marinate overnight, The chicken is so moist and flavorful! The cider vinegar gives it a real tang. Thank you for a wonderful recipe!
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3 users found this review helpful

Restaurant-Style Tequila Lime Chicken

Reviewed: Jul. 21, 2005
This is a recipe definitely worth trying. The chicken alone was absolutely delicious! I did add one quarter cup of tequila; one quarter teaspoon is surely an error. I also used light mayo and light sour cream for the dressing, and instead of corn chips, I used romaine lettuce and turned this into a big salad. It was great on a hot summer evening and so filling with less calories. Thanks for a great recipe!
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2 users found this review helpful

Mexican Bean Salad

Reviewed: Jul. 21, 2005
I love this recipe! You can play around with the ingredients; for example, sometimes I put in diced zucchini and cherry tomatoes, and sometimes I omit the onion or corn. However, whatever you do, do not change one thing when making the dressing, because it is so delicious. (I do, however, use Splenda instead of sugar.) Thanks for a real winner!
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2 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jul. 25, 2005
This was one of the most delicious and simple recipes. I served it with asparagus and baked sweet potatoes. Excellent dinner! Thanks!
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0 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jul. 25, 2005
This is an awesome and easy to prepare side dish. Mmmmmmmmmmmmm! Thanks!!!!
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0 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Aug. 1, 2005
This is a delicious salad! I cut the sugar in half (used Splenda), and it was more than sweet enough for me. Instead of making this in a huge bowl for a party or picnic, I made up a small portion to take for lunch. What a treat! The dressing is yummy (but be sure to check your teeth for poppyseeds and sesame seeds)! Once you've tried it, you can add other items that you personally enjoy, such as crumbled blue cheese. Thanks for a great lunch today!
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2 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Aug. 3, 2005
EXCELLENT! My husband and I practically ate the whole bowl with dinner last night! I used all buttermilk and Splenda instead of sugar. It was fantastic! While it was a little "soupy", WHO CARES! The taste is what counts, and you can always add extra slaw. Can't wait to finish it off tonight!
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2 users found this review helpful

Macaroni and Cheese Salad

Reviewed: Aug. 7, 2005
Delicious! The Beau Monde and vinegar are the keys in making this so yummy. Thanks!
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5 users found this review helpful

Rump Roast Au Jus

Reviewed: Aug. 29, 2005
This is a really easy and delicious recipe. I took the advice of others and cut the spices in half. I also added a can of beef broth, a little wine, and a packet of onion soup mix. I cooked it for about 8 hours. It was perfect! I'll definitely be making it again. Served it with sweet potatoes and roasted vegetables. Yum!
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5 users found this review helpful

Taco Salad II

Reviewed: Aug. 29, 2005
Delicious! I agree with others that you don't want to refrigerate this salad over night, as the lettuce and chips will obviously become soggy. I did, however, prepare the items separately the night before and simply threw them together the following evening for a quick dinner. I also made my own dressing. The only comment my husband made was to cut down a bit on the onion and peppers and to add a can of kidney beans. It's really worth trying!
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5 users found this review helpful

Best Ever Tuna Salad

Reviewed: Sep. 15, 2005
Delicious! I followed the recipe exactly and loved the addition of crabmeat. I used low-fat mayo and sour cream, and sweet relish without sugar added, and it tastes great! Thanks!
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4 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Sep. 20, 2005
EXCELLENT! This recipe is so simple and delicious! Thank you for sharing!
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1 user found this review helpful

Pork Chops with Raspberry Sauce

Reviewed: Sep. 21, 2005
OUTSTANDING! This dish is incredibly delicious! My husband raved and raved about it. Trust all of the positive reviews and give this one a chance--it's soooo worth it!
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0 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Sep. 28, 2005
This soup is most delicious! It is super easy to assemble, and who doesn't love slow cooker meals? Be sure to top off your bowl with a little shredded cheese and sour cream. Chips and salsa also go well with this very filling meal. Thanks for the recipe!
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1 user found this review helpful

Smoked Turkey Tortilla Wraps

Reviewed: Sep. 28, 2005
What a fabulous lunch I'm having today! I made just one for myself, and it's delicious! The sun-dried tomato pesto and cream cheese really make this wrap. I used smoked deli turkey, swiss cheese, tomatoes, shredded romaine, and red onions. I wish I had made two! Thanks for this recipe!
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13 users found this review helpful

Smoked Turkey And Sun-Dried Tomato Wraps

Reviewed: Sep. 28, 2005
This is a delicious recipe which I am enjoying for lunch this very minute! The sun-dried tomato pesto and cream cheese really make it special. I used turkey from the deli, swiss cheese, shredded romaine, tomatoes, and red onion on a whole grain tortilla. I wish I had made two! Thanks for an awesome recipe!
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2 users found this review helpful

Sun-Dried Tomato and Pesto Cheese Spread

Reviewed: Oct. 6, 2005
MOST EXCELLENT! This spread is so full of flavor that it's sinful! A little goes a long way, as well. I only made half the recipe to test it out, and I can't wait to make it for a party. AWESOME!
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16 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Dec. 6, 2005
Absolutely delicious and way too easy! I used a boneless pork loin and cooked for 8 hours on low. I then drained the meat, shredded it, and put it back in the slow cooker with an 18 oz. bottle of Sweet Baby Ray's. I wish, however, that I had another bottle of Sweet Baby Ray's on hand to add a little extra to my sandwich to make it super sloppy! We used regular old hamburger buns with sesame seeds, and I served the sandwiches with potato chips and Restaurant-Style Coleslaw-I from this site. What a spectacular meal for a Sunday afternoon watching football! Thanks for the recipe--who would have known something so simple could be so outrageously yummy?!
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5 users found this review helpful

Chocolate Mint Candies Cookies

Reviewed: Dec. 12, 2005
These are so very rich and delicious! They are almost like a brownie with mint chocolate frosting! I used Mrs. Fields mints, because I couldn't find Andes, and they taste wonderful! They aren't as pretty as some of the other Christmas cookies I made, but the taste is out of this world if you love chocolate and mint.
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1 user found this review helpful

Pecan Praline Cookies

Reviewed: Dec. 12, 2005
You said it, Debbie! These are "simple, but out of this world!" You have to try this recipe, as you really won't believe how delicious these cookies are and how easy they are to make. After I poured the heated mixture over the graham crackers, I kept thinking that it would probably be a mess to clean after they are baked. Wrong! They popped right out of the pan with no mess or stickiness whatsoever. I sprinkled chocolate chips on half as one of the reviewers suggested, and they were delicious, but plain was just as good. This is a super recipe! Thank you!!!
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8 users found this review helpful

Displaying results 1-20 (of 66) reviews
 
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