KIMMYKUP Recipe Reviews (Pg. 4) - Allrecipes.com (18122762)

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Strawberry Spinach Salad I

Reviewed: Aug. 1, 2005
This is a delicious salad! I cut the sugar in half (used Splenda), and it was more than sweet enough for me. Instead of making this in a huge bowl for a party or picnic, I made up a small portion to take for lunch. What a treat! The dressing is yummy (but be sure to check your teeth for poppyseeds and sesame seeds)! Once you've tried it, you can add other items that you personally enjoy, such as crumbled blue cheese. Thanks for a great lunch today!
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jul. 25, 2005
This is an awesome and easy to prepare side dish. Mmmmmmmmmmmmm! Thanks!!!!
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jul. 25, 2005
This was one of the most delicious and simple recipes. I served it with asparagus and baked sweet potatoes. Excellent dinner! Thanks!
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Mexican Bean Salad

Reviewed: Jul. 21, 2005
I love this recipe! You can play around with the ingredients; for example, sometimes I put in diced zucchini and cherry tomatoes, and sometimes I omit the onion or corn. However, whatever you do, do not change one thing when making the dressing, because it is so delicious. (I do, however, use Splenda instead of sugar.) Thanks for a real winner!
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Restaurant-Style Tequila Lime Chicken

Reviewed: Jul. 21, 2005
This is a recipe definitely worth trying. The chicken alone was absolutely delicious! I did add one quarter cup of tequila; one quarter teaspoon is surely an error. I also used light mayo and light sour cream for the dressing, and instead of corn chips, I used romaine lettuce and turned this into a big salad. It was great on a hot summer evening and so filling with less calories. Thanks for a great recipe!
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Big Al's Chicken

Reviewed: Jul. 20, 2005
This is an excellent marinade for grilled chicken! I use olive oil, an actual beaten egg, and boneless chicken breasts, along with the other ingredients,thrown them in a plastic bag, and marinate overnight, The chicken is so moist and flavorful! The cider vinegar gives it a real tang. Thank you for a wonderful recipe!
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Displaying results 61-66 (of 66) reviews
 
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