KIMMYKUP Recipe Reviews (Pg. 1) - Allrecipes.com (18122762)

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Tarragon Tuna Salad

Reviewed: May 29, 2014
I really enjoyed this tuna salad, as the lemon and fresh herbs gave it a wonderful, fresh taste. I brought it to work for lunch and scooped a little into romaine lettuce leaves along with a slice or two of orange pepper, and it was so good. Thanks for the recipe!
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Arugula-Fennel Salad

Reviewed: Apr. 11, 2013
This salad was so delicious! I just love the lemon dressing and how well all these ingredients taste together. I took this on three occasions to work for lunch, adding the lemon dressing the night before each time. The arugula and tomatoes soak up all the dressing, and the fennel stays crisp. Don't forget the Parmesan, as it really ties in all of the flavors beautifully. Thanks for a great recipe!
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1 user found this review helpful

Split Pea Soup with Tofu

Reviewed: Jan. 4, 2012
Really delicious and so healthy! I'm loving this for lunch at work and feeling great about the amount of sodium compared with most soups. You can add a little smoked paprika or hot sauce if you want to "kick it up" a little bit more, too. Who knew that tofu and spinach blended is so good! Thanks!
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3 users found this review helpful

Dijon Grilled Pork Chops

Reviewed: Sep. 9, 2010
Excellent!! The marinade was delicious, and the pork chops were absolutely perfect! Thanks, Babs!
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2 users found this review helpful

Smoked Paprika Vinaigrette

Reviewed: Jul. 12, 2010
This vinaigrette is phenomenal! OMG!!! Love it!! I didn't change one darn thing either, but I can tell that smoked paprika is a must! Thanks!
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1 user found this review helpful

Wedge Salad with Elegant Blue Cheese Dressing

Reviewed: Jun. 3, 2010
Excellent! I made this salad for four but, like others, cut the amount of blue cheese in half. I also did not use onions, substituted chopped tomatoes with grape tomatoes (that way, if you don't like tomatoes at all, you can just push them to the side), and I also added crumbled freshly-cooked bacon. My sister-in-law always orders this salad whenever it's on the menu of fine restaurants in Chicago, and she scarfed hers down saying "it was awesome"! Thanks for a winning recipe!
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6 users found this review helpful

Baked Onion Rings

Reviewed: Feb. 24, 2010
The bread crumbs did not adhere to the onion rings very well; HOWEVER, even though they didn't look that great before baking, they did crisp up nicely and were pretty good. I used Vidalia onions, and even though I wasn't that happy with the whole process, I'll make them again, but try something different to get the bread crumbs to adhere.
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2 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Aug. 25, 2009
I'm rating this 5 stars to get your attention, because as written, I think the tomato sauce makes it a bit bland. I was going to add Chili Sauce, as one reviewer suggested, but found that I had none on hand. Hmm--what to use? Well, I decided to use half ketchup and half Tiger Sauce, which you can buy in your grocery store near the hot sauces. It's a delicious spicy/sweet sauce. I marinated the shrimp on Saturday, and grilled it on Monday. Well, let me tell you, the flavor was out of this world. I served it over "Orzo with Parmesan and Basil" from this site, and my husband and I are still talking today about what a wonderful meal we enjoyed last evening. It truly was to die for and so delicious over the orzo, which I made exactly as the recipe is written. Give it a try, because these shrimp truly were scrumptious!
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Broiled Tilapia Parmesan

Reviewed: Jun. 10, 2009
Excellent!!! I love tilapia, but hubby isn't too keen on fish at all. He loves this recipe, and it's super easy!!!! Thanks!
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Tuna Confetti Salad

Reviewed: Mar. 11, 2009
Very good!!!
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1 user found this review helpful

Raspberry Vinaigrette Dressing

Reviewed: Jan. 21, 2009
This is absolutely delicious! It is extremely great with the Blackberry Spinach Salad from this site. Thanks!!!
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2 users found this review helpful

Apricot Tea Cookies

Reviewed: Dec. 16, 2008
These are delicious; however, not all my cookies look as pretty as the ones in the photo. I actually don't love baking, and since these were the last type of cookie I made on a long baking day, maybe I was just a bit pooped out and overwhelmed. They are worthy of a second try, but next time, I'll only concentrate on one recipe at a time. (P.S. Check out the recipe and my review of rumballs. Now, this is a super simple cookie recipe that is quite delicious and you don't have to be a baker!!)
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Healthy Garden Salad

Reviewed: Dec. 9, 2008
What a healthy and delicious salad!!! I made a batch to bring to work for lunch, and I love it! You can add extra veggies in there, too, and spice it up any way you like. I had never tried edamame before, and WOW!!! Yummmmmmm! Who knew? Thanks!
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Chickpea Salad with Red Onion and Tomato

Reviewed: Nov. 3, 2008
Very yummy!!!! I made mine with cilantro, cherry tomatoes, and pickadew peppers and tossed with lettuce for a healthy lunch. It's really tasty and filling. Thanks!
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Grilled Peppers

Reviewed: Sep. 4, 2008
These were yummy and super easy!!! I used shredded chipotle cheese for an added kick. Thanks!
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9 users found this review helpful

Chinese Cold Pasta Salad

Reviewed: Aug. 26, 2008
Loved this salad! After you boil your noodles, drain them and use the hot stock pot to melt down your peanut butter; then add the other sauce ingredients. It works perfectly, and there is no need to haul out the blender. Add your noodles and other ingredients into the pot and mix well before pouring into a serving bowl. I added some shredded carrots and cucumbers, too. Delicious!
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17 users found this review helpful

Grilled Asian Chicken

Reviewed: Jul. 16, 2008
This is a very simple and delicious recipe!! (Hubby doesn't like ginger, so I didn't add it, but I did throw in a little red pepper flakes.) We enjoyed this dish with "Green Bean Stir-Fry" from this website and sweet potatoes. What a yummy, healthy and easy meal! Thanks!
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1 user found this review helpful

Green Bean Stir-Fry

Reviewed: Jul. 10, 2008
Really delicious!!! I didn't change one thing.
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Zesty Red Potatoes

Reviewed: Apr. 24, 2008
These potatoes are out of this world! I cut the butter in half and added a little chipotle shredded cheese at the end. Hubby and I both gobbled them up. FYI--the Sargento Chipotle Cheddar blend cheese is really good! It's got a real kick to it and a great deal of flavor. I've added it to many recipes, including Zucchini Boats (from this site). They are yummy, too.
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Bessy's Zesty Grilled Garlic-Herb Chicken

Reviewed: Apr. 24, 2008
Fabulous! I cut the sugar in half and omitted the safron. I thought it was still a bit sweet, but my husband disagreed. It grilled up nice and crispy on the outside and moist and flavorful on the inside. This one's a keeper! Thanks!
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Displaying results 1-20 (of 65) reviews
 
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