Jen C Profile - Allrecipes.com (18122759)

cook's profile

Jen C


Jen C
 
Home Town:
Living In: Toronto, Ontario, Canada
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Dessert, Gourmet
Hobbies: Scrapbooking, Photography, Reading Books, Music, Painting/Drawing
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Pecranberry Variant
Cream of Cauliflower Soup II
About this Cook
I shoot. I eat. I write. http://www.foodpr0n.com More photos. Less adjectives.
Recipe Reviews 10 reviews
Best Big, Fat, Chewy Chocolate Chip Cookie
Refrigerate your dough (at least a few hours) for best results. Also, rolling a log and slicing fat chunks is faster than scooping the chilled dough. Also saves you from having to flatten larger dough balls. Overall, this recipe is easy to make, the taste is very good and has a very nice appearance out of the oven. Really liked the finished chewy texture when I tasted it the following day. Did not deviate from recipe. Definitely keeping this recipe and tweaking to my tastes.

4 users found this review helpful
Reviewed On: Nov. 27, 2010
Molasses Cookies II
This is a great recipe I've used many many times now. I use salted butter instead of shortening and 1/2 the salt (1/2 tsp). So yummy.

3 users found this review helpful
Reviewed On: Dec. 21, 2009
Red Velvet Cupcakes
Don't panic when your batter gets all lumpy after the buttermilk goes in like I did! Persevere, and after the flour is added, the batter will (should!) become smooth. Tastes great and would recommend using Scharffenberger non-processed cocoa. Has a much better taste/smell than regular cocoa, in my opinion. Simple recipe, good results.

70 users found this review helpful
Reviewed On: Oct. 31, 2008
 
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