GAYLE521 Recipe Reviews (Pg. 1) - Allrecipes.com (18122676)

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Happy Roast Chicken

Reviewed: Feb. 28, 2015
Very good chicken. Used a cast iron skillet and a Bell and Evans organic chicken. Added very small potatoes to the skillet part way through cooking and made gravy with the skillet drippings while the chicken rested on the cutting borard. Delicious.
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Grandmother's Buttermilk Cornbread

Reviewed: Dec. 1, 2014
Delicious. You do not need to melt butter in a skillet. Melt it in the microwave on a low cookmatic level in a large bowl and then add the rest of the ingredients to the bowl. I do not like for my cornbread to be overly sweet, so I reduced the amount of sugar.
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Chef John's Baked Acorn Squash

Reviewed: Nov. 9, 2014
Great recipe as is. Thanks for submitting.
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Beef Stroganoff III

Reviewed: Nov. 4, 2014
Made this according to the recipe except I use top sirloin beef or filet. I also cooked sliced fresh mushrooms instead of using canned. Be sure to not get the sour cream to hot (it can curdle). I stirred in the white wine, waited a minute to cook the alcohol out, added the mushrooms, turned off the heat and then stirred in the sour cream. The second time I made this, I added the fresh mushrooms after I added the beef broth and so there was no need to cook them in advance. I used baby portobellos; delicious.
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White Cheese Chicken Lasagna

Reviewed: Oct. 28, 2014
Very good for those who like cheese, spinach, and lasagna noodles. The flavors melded well. I froze half the casserole and thawed it out for a meal at another time. It came out fine.
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World's Best Lasagna

Reviewed: Aug. 6, 2014
A lot of work, but was good. Not exceptional.
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My Crispy Mashed Potato Pancake

Reviewed: Jul. 20, 2014
Not a fan of this recipe. Sorry.
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Grandma's Chicken Noodle Soup

Reviewed: Jul. 16, 2014
I always have on hand in the freezer, a rotisserie chicken cubed-up, so this was real quick and easy. I added some carrots with the celery and onions and used low sodium chicken broth. Waited till the end to add salt and pepper to taste. Did not add the oil. Definitely much better than canned soup. I served this with homemade pimento cheese on Pepperidge Farm Very Thin Sliced Bread, 100% whole wheat. Pimento cheese--hand grated medium cheddar, chopped pimentos, Miracle Whip, and just a little salt.
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Taco in a Bag

Reviewed: Jun. 23, 2014
These tasted good but were a little difficult to eat, even though I slit the bag down the side.
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Garlic Chicken

Reviewed: Jun. 20, 2014
Easy and delicious. I served this with Rao marinara, pasta, and green beans.
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Chipotle Crusted Pork Tenderloin

Reviewed: Mar. 8, 2014
This was very spicy and hot. Next time I will cut down on the chipotle powder. I gave it four stars because once I do this, I think it will be good.
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Chicken Marsala

Reviewed: Feb. 25, 2014
It was OK. As of late, I have not been able to find good quality veal. Next time I will try using chicken in my veal recipe. Wish me luck.
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Taco Lasagna

Reviewed: Feb. 10, 2014
Did not care for this. It did make a lot of food if you need to feed a crowd, cheaply.
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Greens with Cannellini Beans and Pancetta

Reviewed: Jan. 26, 2014
If you are partial to greens, this is a great recipe. I used collards (from my greenhouse) and the pancetta. I eat my greens with a splash of balsamic vinegar added at the table. My husband likes to add Cholulu hot sauce at the table.
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Home-Style Vegetable Beef Soup

Reviewed: Jan. 7, 2014
Easy, healthy, economical, and tastes good. What more can you ask for.
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Quinoa and Black Beans

Reviewed: Nov. 5, 2013
Loved it and healthy.
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Jamie's Cranberry Spinach Salad

Reviewed: Sep. 7, 2013
I liked this salad, but it did not have enough of a variety of salad ingredients for me. Dressing complemented the salad very well.
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Homemade Refrigerator Pickles

Reviewed: Jun. 27, 2013
I was trying to use up the cucumbers from the garden (had a lot of them this year). Made this recipe and as others suggested, reduced the amount of sugar by half. They certainly are easy to make and are tasty.
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Swanson® Heart Healthy Chicken Sandwich

Reviewed: Aug. 12, 2012
This was O.K. Thought is was a little bland.
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Traditional Osso Buco

Reviewed: Jul. 30, 2012
Great recipe for veal shanks. Did not change a thing. Thanks.
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Displaying results 1-20 (of 73) reviews
 
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