Lori VE Recipe Reviews (Pg. 1) - Allrecipes.com (18122544)

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Lori VE

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Cranberry Salad IV

Reviewed: Oct. 11, 2011
One of my Favorites! Always a hit at holiday dinners!
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2 users found this review helpful

Spicy Cilantro Dressing

Reviewed: Oct. 11, 2011
Wonderful Dressing! I added two cloves of Garlic per our tastes.
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2 users found this review helpful

Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Oct. 11, 2011
As recommended by another reviewer I blanched the stems for a few minutes first, then followed recipe as written. Very Good Dish.
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1 user found this review helpful

Ruby-Red Strawberry Sauce

Reviewed: Oct. 11, 2011
Very good on pancakes and ice cream. I adjust sugar to taste whenever I make this as fresh picked berries tend to be so sweet already!
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2 users found this review helpful

Pistachio Cream Pie

Reviewed: Oct. 11, 2011
Excellent! Was a huge hit at many gatherings, I am always asked to share the recipe!
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3 users found this review helpful

Brandied Orange and Cranberry Sauce

Reviewed: Dec. 7, 2010
This was fantastic! The Brandy and orange zest added a wonderful kick...the flavor did improve/mellow after refrigerating for a day or two. It was a hit at our Thanksgiving Table. We will definitely be making this again!
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4 users found this review helpful

Sarah's Applesauce

Reviewed: Nov. 2, 2009
Absolutely Delish! I added a pinch of nutmeg, ginger and cardamom as well as the cinnamon, tastes just like Apple pie! I will never buy jarred applesauce again.
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2 users found this review helpful

Italian Wedding Soup I

Reviewed: Jan. 30, 2009
Excellent soup. I like more vegies in my soup so I added extra carrots, celery & onions. I made my meatballs with ground Turkey(Less fat) & used Kale and acini di pepe pasta. Got rave reviews at my house. I froze some before adding the pasta, turned out great!
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3 users found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: Nov. 21, 2008
This was fabulous. Made it in small bread pans as Christmas gifts & everyone loved it. So moist & fragrant!
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5 users found this review helpful

Korean Cucumber Salad

Reviewed: Nov. 21, 2008
This is excellent. The second time I made it I used sesame oil instead of vegetable, Rice vinegar and added some Gari (pickled ginger) Brought it to work and everyone raved!
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37 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Nov. 21, 2008
Great base recipe. I like to use fresh chili's and jalapenos. I saute them with the onions. We like our chili a little thicker-so I added 2T of flour with the spices and cooked for a few minutes. Just served the cheese on the side with sour cream. Yum-We like it hot!
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 13, 2008
Good comfort food for a cold day! Easy to modify for your particular taste. I added some poultry seasoning & vegies(carrot, potato, celery and peas)to mine. I also substituted chicken broth for the water as recommended by other reviewers. One can of biscuit dough was plenty, but definitely needs about 90 min after adding them to fully cook.
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2 users found this review helpful

Christmas Cranberry Salad

Reviewed: Jan. 31, 2008
This salad is delightful. The crunch of the berries and pineapple is fantastic. My mother-in-law makes this for all our family gatherings and there are rarely any leftovers.
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4 users found this review helpful

Delicious Pumpkin Bread

Reviewed: Jan. 31, 2008
This bread is fantastic, so very moist. I used fresh pumpkin vs canned. I made 5 mini loaves from this recipe and gave them as Christmas gifts. It got rave reviews from all!
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2 users found this review helpful

Cream Cheese Frosting II

Reviewed: Dec. 2, 2007
Easy and delicious. Wonderful on Sam's famous carrot cake!
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1 user found this review helpful

Sam's Famous Carrot Cake

Reviewed: Dec. 2, 2007
This recipe is the bomb! I love carrot cake and this is just like the one I get at my favorite restaurant, moist and delicious.
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3 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Dec. 2, 2007
Excellent, very moist and delicious. Fell right off the bone. Definitely a keeper.
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2 users found this review helpful

Simple Hamburger Stroganoff

Reviewed: Dec. 2, 2007
Very rich & creamy, but a bit bland.
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1 user found this review helpful

Honey Baked Chicken II

Reviewed: Dec. 2, 2007
Excellent chicken. I too, cut the butter in half and upped the spices. I used boneless/skinless thighs and breast tenders and laid them over a bed of sliced onions before saucing them. Served with rice and vegies.
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1 user found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Feb. 26, 2007
Heavenly! Great with grilled provolone cheese!
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2 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
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