STONESOUP Recipe Reviews (Pg. 1) - Allrecipes.com (18122264)

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Quinoa and Black Beans

Reviewed: Jan. 14, 2012
Made it for teen party, it's all gone! I had n garlic, so used shallots, otherwise followed exactly. Delicious !!
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0 users found this review helpful
Photo by STONESOUP

Chinese Mabo Tofu

Reviewed: Oct. 23, 2011
My daughters are vegetarian, so I left out the meat, and I was winging it at suppertime (late!), so I didn't have everything. In my version I used olive oil, no meat.. didn't know what hot bean sauce so I put in some white miso (1 tbsp) instead. My daughter--who doesn't like sesame seeds, and I did use the roasted sesame oil--thinks this dish is keeper. So do I :)
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9 users found this review helpful

Honey Mustard Dressing II

Reviewed: Oct. 10, 2011
The only thing I changed was to use dijon instead prepared mustard. For the salad, I used a prepared blend of baby lettuces, topped with garlic baked chicken (the crushed garlic browned to the point of being crispy). I will definitely make this again.
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3 users found this review helpful

Basil Cream Sauce

Reviewed: May 29, 2011
This one rocketed instantly to "company fare". I used blanched almonds instead of pine nuts because that's what I had. Likewise monteray jack instead of parmesan. I'm sure it would be fabulous made as posted, though. I also added a tbsp salted butter. Beautiful.
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1 user found this review helpful

Fish in Foil

Reviewed: Apr. 17, 2011
Fast and fantastic! Perfect for days when you need to come up with supper in a hurry. I served it with asparagus and a blend of wild and brown rices.
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0 users found this review helpful

Pesto Scrambled Eggs

Reviewed: Feb. 26, 2011
I can tell this is an awesome recipe, but substituting feta for cheddar resulted in a reallllly salty plate of eggs. I will try the cheddar next time, but if you use feta, try using much lower cheese to egg ratio.
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5 users found this review helpful

California Italian Wedding Soup

Reviewed: Nov. 16, 2010
Beautiful, healthy soup. Super easy. I substituted ingredients on hand: spinach instead of escarole; cooked, chopped sausage and turkey instead of meatballs. Because I wasn't making meatballs, I added chopped fresh basil and parsley as well. Took another reviewer's suggestion and topped each bowl with a teaspoon of freshly squeezed lemon juice, also.
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4 users found this review helpful

Beef Stew VI

Reviewed: Oct. 21, 2010
I made this just as the recipe advised, adjusting quantities because I had less beef. A bit of flour dusting on the beef before sauteeing. The meat was tender and the whole stew was just delicious.
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2 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
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