MAMABEAR2TWOCUBS Profile - Allrecipes.com (18121922)

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MAMABEAR2TWOCUBS


MAMABEAR2TWOCUBS
 
Home Town: Kokomo, Indiana, USA
Living In: Poway, California, USA
Member Since: Jul. 2005
Cooking Level: Intermediate
Cooking Interests: Slow Cooking
Hobbies: Gardening, Reading Books
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Recipe Reviews 49 reviews
Baked Buffalo Chicken Dip
Huge hit! I made it the night before and couldn't stop eating it cold straight out of the fridge. I left out the cayenne, cut the hot sauce to 1/2 C, and used cheddar/jack because I'm a wimp. It still had decent heat and SO much flavor. VERY blue cheesy, so adjust according to your own blue cheese meter. I happened to use bacon blue cheese dressing because I am unable to resist bacon anything, but it didn't seem to impart any flavor. Now I'm looking for excuses to entertain.

7 users found this review helpful
Reviewed On: Mar. 1, 2014
Garlic and Herb Lamb
LOVE this herb crust for lamb. This is almost identical, except for the garlic, to the recipe I've been using for years from the Betty Crocker cookbook. I make True Lancashire Hot Pot from this site with the leftovers.

3 users found this review helpful
Reviewed On: Oct. 30, 2011
Cocoa Rub
This was SO good! I used all the ingredients, but didn't have enough cumin and garlic powder, so I upped the onion powder a bit. I also halved the salt because I used this in a shaker bag with chicken legs. Roasted them in the convection oven at 375 and they came out very tasty and juicy. It made enough to thoroughly - perhaps too thoroughly - coat about 14 legs. Probably a little intense for many, but everyone I served it to raved. UPDATE: This time I made it with half the salt and no onion powder (on hand, y'know?)and took it to a pot luck. I watched carefully - only adults took it, but they all finished it. It was too dark, funky looking, and strong smelling for the kids.

4 users found this review helpful
Reviewed On: Sep. 1, 2011
 
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Cooking Level: Expert
About me: On August 24th, 2012 on the beach of Wildwood… MORE
 
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