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Spicy Shredded Beef

Reviewed: Jul. 17, 2005
This recipe is state of the art! there is room to work with the taste and I agree with the amount of cummin used to spice the beef. I did make three changes 1. used 6 oz. of Pacifico imported beer,2. Caned mexican style tomatoes And 3. choose to grill this in the back yard (because its so hot). Bottom line,I would give this a thumbs up for any gathering. Happy Cooking America!
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